Junior Sous Chef

As a Junior Sous Chef - Food Production at The Postcard on the Arabian Sea, you will play a crucial role in managing daily food preparation while upholding the highest quality standards. Your passion, precision, and creativity will be key in leading a talented kitchen team towards excellence. Crafting exceptional food experiences will be at the core of your responsibilities, ensuring high levels of guest satisfaction through exceptional food quality. **Key Responsibilities:** - Manage daily food preparation while maintaining the highest quality standards - Coordinate tasks and workflow within the kitchen team - Supervise kitchen operations and delegate responsibilities efficiently - Estimate daily production requirements and ensure quality of raw and cooked items - Ensure all food is prepared, presented, and served to company standards - Maintain high levels of guest satisfaction through exceptional food quality - Monitor food costs and ensure cost efficiency across operations - Document and maintain SOPs for preparation, hygiene, storage, and sanitation - Create and update recipe documentation, including presentation guidelines - Oversee kitchen equipment usage and ensure prompt maintenance - Conduct food trials as part of our pre-employment assessment process **Qualifications Required:** - Positive attitude and strong attention to detail - Proven experience in kitchen operations, preferably in a leadership role - Ability to handle guest feedback and resolve issues proactively - Strong interpersonal and problem-solving skills - Flexibility and willingness to work in a remote location - Familiarity with multiple cuisines - Proficiency in the local language is preferred If you are ready to lead with purpose, support your team, and elevate the culinary experience, we encourage you to apply for this exciting opportunity. Please note that candidates with more than 3 job changes may not be considered. Apply now by contacting bijay.thakur@postcardresorts.com. As a Junior Sous Chef - Food Production at The Postcard on the Arabian Sea, you will play a crucial role in managing daily food preparation while upholding the highest quality standards. Your passion, precision, and creativity will be key in leading a talented kitchen team towards excellence. Crafting exceptional food experiences will be at the core of your responsibilities, ensuring high levels of guest satisfaction through exceptional food quality. **Key Responsibilities:** - Manage daily food preparation while maintaining the highest quality standards - Coordinate tasks and workflow within the kitchen team - Supervise kitchen operations and delegate responsibilities efficiently - Estimate daily production requirements and ensure quality of raw and cooked items - Ensure all food is prepared, presented, and served to company standards - Maintain high levels of guest satisfaction through exceptional food quality - Monitor food costs and ensure cost efficiency across operations - Document and maintain SOPs for preparation, hygiene, storage, and sanitation - Create and update recipe documentation, including presentation guidelines - Oversee kitchen equipment usage and ensure prompt maintenance - Conduct food trials as part of our pre-employment assessment process **Qualifications Required:** - Positive attitude and strong attention to detail - Proven experience in kitchen operations, preferably in a leadership role - Ability to handle guest feedback and resolve issues proactively - Strong interpersonal and problem-solving skills - Flexibility and willingness to work in a remote location - Familiarity with multiple cuisines - Proficiency in the local language is preferred If you are ready to lead with purpose, support your team, and elevate the culinary experience, we encourage you to apply for this exciting opportunity. Please note that candidates with more than 3 job changes may not be considered. Apply now by contacting bijay.thakur@postcardresorts.com.