7 Recipe Documentation Jobs

As a Junior Sous Chef - Food Production at The Postcard on the Arabian Sea, you will play a crucial role in managing daily food preparation while upholding the highest quality standards. Your passion, precision, and creativity will be key in leading a talented kitchen team towards excellence. Crafting exceptional food experiences will be at the core of your responsibilities, ensuring high levels of guest satisfaction through exceptional food quality. **Key Responsibilities:** - Manage daily food preparation while maintaining the highest quality standards - Coordinate tasks and workflow within the kitchen team - Supervise kitchen operations and delegate responsibilities efficiently - Estimate...

As a Bar Manager, your role involves maintaining inventory, creating drink and food menus, determining employees" schedules, ensuring the bar is well-stocked and clean, and tracking customer behavior and sales. You will also be responsible for maintaining the budget, monitoring costs, and keeping drink recipe documentation up to date. Additionally, you will oversee the planning of special events and appropriately delegate tasks to the staff. Key Responsibilities: - Selecting and purchasing liquor and other supplies - Overseeing staff, including bartenders and barbacks, and potentially bouncers, wait staff, and/or kitchen staff - Hiring, training, promoting, and managing staff performance - S...

As an intern at this company, your day-to-day responsibilities will include: - Assisting in formulation trials, sample creation, and sensory evaluations under the guidance of senior food technologists and chefs. - Conducting ingredient research, trend analysis, and competitor benchmarking to support NPD (new product development). - Supporting in maintaining lab/kitchen hygiene, equipment calibration, and raw material inventory. - Helping in documenting recipes, trial results, and technical observations in structured formats. - Participating in brainstorming sessions, ideation workshops, and internal tasting panels. About the company: Mosaic Wellness is building digital-first, full-stack heal...

About CYK Hospitalities CYK Hospitalities is a leading F&B consultancy helping entrepreneurs, restaurant chains, hotels, and cafes conceptualise, build, and scale profitable food businesses. Our work ranges from concept development to menu engineering, operational strategy, and brand positioning delivering innovation backed by market insight and culinary expertise. Position Overview We are looking for a Culinary Enthusiast with a deep passion for food trends, experimentation, and product development. The role involves researching global and regional cuisines, developing new recipes, optimising existing menus, and supporting food brands with creative, cost-effective, and scalable menu solutio...

As an intern at the company, your day-to-day responsibilities will include: - Assisting in formulation trials, sample creation, and sensory evaluations under the guidance of senior food technologists and chefs. - Conducting ingredient research, trend analysis, and competitor benchmarking to support NPD (new product development). - Supporting in maintaining lab/kitchen hygiene, equipment calibration, and raw material inventory. - Helping in documenting recipes, trial results, and technical observations in structured formats. - Participating in brainstorming sessions, ideation workshops, and internal tasting panels. The company, Mosaic Wellness, is building digital-first, full-stack healthcare...

As a Bar Manager, your role will involve maintaining inventory, creating drink and food menus, determining employees" schedules, and ensuring that the bar is well-stocked and clean. You will also be responsible for tracking customer behavior and sales, maintaining the budget, and monitoring costs. Additionally, you will maintain drink recipe documentation, oversee planning for special events, and appropriately delegate tasks to staff. Qualifications Required: - Previous experience in bar management or a similar role - Strong leadership and communication skills - Knowledge of inventory management and budgeting - Ability to work in a fast-paced environment and make quick decisions - Familiarit...

As a Senior Dessert Chef / Culinary Consultant at Silk Moon, you will be responsible for leading menu R&D, operations setup, and team training for the launch of this premium Hong Kong-style dessert brand in India. Your key deliverables will include: - Curating & Finalizing Menu: Develop an 8-10 item signature menu of Hong Kong-style desserts tailored for Indian tastes and delivery formats. - Recipe Development & Adaptation: Create desserts that are delicious, scalable, storage-friendly, and visually appealing while balancing authenticity with innovation. - Packaging & Plating Design: Standardize serving sizes, ensure delivery stability, and optimize for Instagram-ready presentation. - Ingred...