Junior Sous Chef

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role.

• Assist the Head Chef in planning and preparing menus for special events and functions.
• Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients.
• Conduct menu costing and inventory management to optimize resources.
• Collaborate with kitchen staff to ensure efficient food preparation and service.
• Implement new menu ideas and recipes to enhance culinary offerings.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.

• Proven experience as a Junior Sous Chef or similar role in a reputable establishment.
• Strong knowledge of food preparation techniques, cooking methods, and menu planning principles.
• Excellent communication and interpersonal skills to work effectively with colleagues and guests.
• Ability to work under pressure, managing multiple tasks simultaneously during peak hours.
• Familiarity with point-of-sale systems and inventory management software.
• Commitment to delivering exceptional customer service, ensuring every dish meets the highest quality standards.