Innovation Chef Truffles Hospitality Pvt. Ltd.

10.0 - 14.0 years

0 Lacs

karnataka

On-site

As the Lead Chef at Truffles, your role will involve spearheading menu innovation for Continental and Pan-Asian categories, ensuring a blend of creativity and relevance. You will be tasked with conceptualizing and testing new dishes that align with the Truffles brand vision. Overseeing food trials, tastings, and product launches in collaboration with the operations team will be a key responsibility. Maintaining high culinary standards and ensuring consistency across all outlets will also fall under your purview. In addition, you will need to stay updated on culinary trends globally and adapt them to suit the Truffles customer base. Mentoring and guiding junior chefs to foster a culture of cr...

Posted 1 month ago

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Head Baker Beku Blr

2.0 - 6.0 years

0 Lacs

karnataka

On-site

You will be responsible for heading the Bakery operations at a brand new project in South Bangalore. The project is a 100-120 seater, vegetarian, upscale casual dining establishment with an in-house bakery that focuses on Laminated Pastries, Enriched & Lean Breads, Cakes, Cookies, and Pies with a strong emphasis on innovation in flavors and techniques. Your key responsibilities will include: - Pre-opening & Set up of all Bakery SOP's, Food Trials, and Recipe Standardization - Developing new bakes & recipes with a creative outlook - Ensuring consistency in operations and maintaining the quality of output - Managing and controlling food costs - Supervising all Bakery production staff - Coordin...

Posted 2 months ago

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