Company Description Beku Blr is a Cafe, Bakery, and Bookstore set to open in JP Nagar, Bangalore. At Beku, we believe in creating the hospitality we truly need. Our focus is on providing a welcoming environment where quality meets comfort and community. Role Description This is a full-time, on-site role for a Commi 1 / DCDP / CDP Bakery and Pastry at Beku Blr, located in Bengaluru. The role involves daily food preparation, baking, and cooking tasks with a focus on both efficiency and quality. Responsibilities include following hygiene protocols, assisting in menu creation, and ensuring that all baked goods and pastries meet our high standards. The candidate will collaborate with team members to maintain a seamless kitchen operation. Qualifications Food Preparation and Bakery, Pastry skills 1.5 years experience in Baking, Pastry Knowledge of Viennoiserie and Laminated Pastries Diploma / Bachelors in Culinary or Baking & Pastry Arts Strong Hygiene standards and practices Effective Communication skills Team Player: Ability to work with diverse individuals Ability to work in a fast-paced environment Show more Show less
You will be responsible for heading the Bakery operations at a brand new project in South Bangalore. The project is a 100-120 seater, vegetarian, upscale casual dining establishment with an in-house bakery that focuses on Laminated Pastries, Enriched & Lean Breads, Cakes, Cookies, and Pies with a strong emphasis on innovation in flavors and techniques. Your key responsibilities will include: - Pre-opening & Set up of all Bakery SOP's, Food Trials, and Recipe Standardization - Developing new bakes & recipes with a creative outlook - Ensuring consistency in operations and maintaining the quality of output - Managing and controlling food costs - Supervising all Bakery production staff - Coordinating with other departments to ensure smooth overall functioning - Creating reports, duty rosters, production schedules, handling inventory, and other related tasks We are looking for an individual who possesses: - Expertise in baking, some experience with pastries, and a keen interest in innovation - 2-3 years of experience in Bakery production with some exposure to a leadership role - A degree in Hotel Management, Baking & Pastry, or a related field - Hands-on experience in the preparation of laminated pastries and daily bread production - Passion and innovation to be part of a project that revolutionizes hospitality - An open-minded, team player with excellent communication skills If you are a passionate and innovative individual looking to contribute to the success of a project that is shaping the future of hospitality, we invite you to apply for this exciting opportunity.,