Junior Master Chef 4

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Job Summary:

Kalarikovilakam, a reputed wellness and healthcare centre in Kollengode, Palakkad, is seeking an experienced and dedicated Junior Master Chef 4 to assist in the efficient operation of our kitchen. The ideal candidate will work closely with the Head Chef in all culinary activities, ensure the preparation of high-quality diet food for patients, and supervise junior staff. This role requires strong culinary knowledge, leadership skills, and a keen eye for quality and hygiene standards.

Key Responsibilities:

• Assist the Head Chef in all aspects of kitchen operations and food preparation.
• Prepare diet-specific meals, juices, and water for patients as per individual diet charts.
• Ensure the quality and quantity of food production meets the required standards.
• Review and understand all patient diet charts and instruct junior kitchen staff accordingly.
• Supervise and train lower-level staff on cooking techniques, hygiene, and dietary requirements.
• Monitor and control the quality and quantity of ingredients and food being used and prepared.
• Inspect and ensure the quality of received raw materials and supplies.
• Collaborate with the Head Chef in planning and developing new nutritious dishes.
• Attend all internal meetings and staff training sessions as scheduled.
• Ensure timely and hygienic preparation of all diet meals.
• Step in and prepare food in the staff cafeteria during staff shortages.
• Maintain all necessary kitchen records, including food production, inventory, and hygiene checklists.

Job Requirements:

Educational Qualification:

• Minimum: Certificate in Cookery Course (from a recognised institute)

Experience:

• Minimum 5 years of experience in a professional kitchen, preferably with experience in dietary or health-based food preparation.

Specialised Training:

• Required: Knowledge of various types of food, especially therapeutic and diet-specific cuisines.

Skills Required:

1. Strong cooking skills with a deep understanding of nutrition and dietary needs.
2. Ability to effectively teach and guide junior kitchen staff.
3. Proficient in knife handling and food preparation techniques.
4. Excellent time management and multitasking abilities.
5. Attention to detail, particularly in quality control and hygiene.
6. Good interpersonal and communication skills.

Work Environment:

This role involves working in a high-paced kitchen environment focused on health and wellness. Candidates must be comfortable working early hours, weekends, and holidays as per the duty roster.