955 Jobs in Wayanad - Page 19

Duties & Responsibilities : Manage the process of checking guests in and out. Handle reservations made via phone or online platforms. Verifying guests' payment methods during check-in. Assigning rooms to guests and informing them of any specials offered. Registers guests and manages the rooming chart. Organizing transport services for guests at their request. Providing guests with information about the property & Up sell additional facilities and services, when appropriate. Deliver consistent, high-level service to guests. Contributes to the smooth and efficient running of the Reception within the Rooms division. Required Experience and Qualifications : Minimum of 2 years of experience in a ...

Roles & Responsibilities Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. Restocking beverages and food items in the minibar. Cleaning public areas, such as corridors. Reporting any technical issues and maintenance needs. Updating status of guest rooms on assignment sheet. Returning and restocking cleaning cart at shift end. Experience : Minimum of 1 Year of experience in the same role in a Hotel / Resort. Job Types: Full-time, Permanent Benefits: Food provided Healt...

Job Title : Administration Executive (Project) Location : Flora Vythiri Resort, Wayanad (Kerala) Experience Required : Minimum 2 Years. About Us : Flora Vythiri Resort is a luxury resort nestled in the pristine surroundings of Wayanad, Kerala. As part of our Phase Two expansion project, we are seeking a proactive and detail-oriented Administration Executive to support project operations, documentation, and coordination. Key Responsibilities : Provide administrative and secretarial support to the project team and management. Handle correspondence, drafting letters, emails, and official communication. Maintain accurate project files, reports, and documentation for easy reference. Assist in sch...

We are looking for an experienced HR Executive to join our professional team at our Wayanad office. The ideal candidate will manage recruitment, general administration, statutory compliance, and payroll functions while ensuring smooth HR operations across the organization. Key Responsibilities: 1. Recruitment & Talent Acquisition Manage the end-to-end recruitment process: sourcing, screening, interviews, reference checks, and onboarding. Coordinate with department heads to understand manpower requirements. Draft job descriptions and publish openings on relevant platforms. Conduct HR interviews and salary negotiations in line with company standards. Ensure smooth onboarding and induction of n...

Customer Service: Greet customers, answer questions about the menu, and take orders accurately. Food Preparation: Wash, slice, chop, and portion meats, cheeses, vegetables, and other sandwich ingredients. Assembly: Assemble sandwiches according to specific customer instructions and recipes. Cooking: Grill or cook hot sandwiches as needed. Order Handling: Process transactions, collect payments, and make correct change. Cleanliness: Maintain a clean, safe, and sanitary work environment, including sanitizing equipment and work surfaces. Inventory Management: Restock ingredients and supplies, and monitor for freshness, discarding expired items. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹...

Food Preparation : Making dosa batter from scratch, including grinding, mixing, and fermenting, as well as preparing chutneys and sambar. Cooking : Spreading batter onto a hot griddle to cook dosas, idlis, and other South Indian snacks. Quality Control : Ensuring consistent taste, texture, and presentation of dishes. Hygiene : Maintaining a clean and organized workstation and adhering to all health and safety regulations. Menu Management : Following recipes and possibly developing new ones to maintain authenticity and appeal to customers. Inventory Management : Receiving, checking, and storing raw ingredients for dosa making. Fast-Paced Operations : Working efficiently in a busy kitchen envi...

Canal / Tunnel / Metro Projects : Proficient in managing all surveying activities for canal/Tunnel/Metro construction. Expertise in modern survey instruments (e.g., Total Station, DGPS, Auto Level) Ability to lead a team and coordinate with design and execution teams. Strong reporting and documentation skills. Autocad operating is mandatory & Casting yard knowledge also. Conducting field surveys and measurements for canal alignments / Tunnel / Metro projects & Casting yard knowledge also. Proficiency in using Total Station, Auto Level, and other survey equipment. Knowledge of AutoCAD and other survey-related software. Assisting in daily survey operations. Setting out work under supervision. ...

We are seeking a talented Chef de Partie (Indian Tandoor) with strong expertise in preparing authentic Indian tandoor dishes Responsibilities: Prepare and cook all tandoor items (kebabs, breads, grills, curries) as per recipes and standards Maintain consistency in taste, quality, and presentation Supervise and guide commis staff in the tandoor section Ensure hygiene, cleanliness, and safety standards in the kitchen Requirements: Minimum 1-2 years of experience in tandoor section (hotel/resort preferred) Strong knowledge of Indian spices, marinades, and cooking techniques Ability to work under pressure and manage kitchen staff Call Employer: 8075855587 Job Types: Full-time, Permanent Pay: Up ...

Staff Management: Hiring, training, scheduling, and evaluating staff performance. Customer Service: Greeting guests, managing reservations, seating arrangements, and resolving complaints. Operational Oversight: Ensuring smooth service, maintaining cleanliness, and managing inventory. Food Safety: Ensuring compliance with health and safety regulations. Sales and Profit: Contributing to achieving sales targets and managing costs. Communication: Maintaining open communication with the kitchen, management, and other staff. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Work Location: In person

Staff Management :Recruit, train, schedule, and supervise front-of-house and kitchen staff to ensure efficient operation and high service standards. Customer Service :Monitor service quality, interact with guests, and tactfully resolve customer complaints to ensure satisfaction. Operations Oversight :Coordinate daily activities, ensure smooth service, manage opening and closing procedures, and maintain cleanliness and safety standards. Inventory & Supplies :Manage inventory, inspect deliveries, order supplies as needed, and work with suppliers to ensure adequate stock. Food Quality & Safety :Maintain food quality, ensure adherence to recipes, and enforce food health and safety guidelines. Fi...

Greeting and Seating Guests: Welcoming guests, managing reservations, and seating customers at tables. Managing Reservations: Taking and organizing reservations, managing waitlists, and providing estimated wait times. Providing Excellent Customer Service: Addressing inquiries, offering menus, and ensuring guests have a positive dining experience. Maintaining the Host Station: Keeping the host area clean, organized, and stocked with necessary supplies. Assisting Other Staff: Supporting servers, bussers, and other staff as needed to maintain smooth service flow. Maintaining Cleanliness: Ensuring tables, chairs, and dining areas are clean and presentable. Answering Phones: Handling incoming cal...

Prior experience in F&B service or hospitality preferred. Good communication and interpersonal skills. Ability to work in a team-oriented environment. Positive attitude and customer-focused approach. Flexibility to work in shifts. Welcome and assist guests with a warm, professional approach to ensure a pleasant dining experience. Responsibilities: Greet and assist guests in a friendly and professional manner. Take food and beverage orders accurately and efficiently. Serve food and drinks as per restaurant standards. Maintain cleanliness and hygiene in the dining area. Coordinate with kitchen staff to ensure timely service. Handle guest queries and complaints politely. Ensure compliance with ...

Beverage Preparation: Selecting, washing, cutting, and blending fruits and vegetables to create fresh juices and smoothies. Ingredient Management: Ensuring quality ingredients, maintaining adequate stock levels, and managing inventory. Workplace Sanitation: Maintaining a clean and organized food preparation area, including cleaning and sanitizing equipment. Customer Interaction: Greeting customers, taking orders, recommending beverages, and potentially handling sales transactions. Equipment Operation and Maintenance: Operating and cleaning juicers, blenders, and other related equipment. Adherence to Standards: Following health and safety guidelines, and potentially food safety certifications...

Company Description At Lifery Wellness, our mission is to transform lives and bring happiness into every home through our comprehensive mental health services and innovative wellness programs. We offer a wide range of services such as personal counseling, family therapy, and support for children with learning difficulties. Our specialized programs include de-addiction and tobacco cessation, aimed at helping individuals regain control of their lives. We conduct workshops for both professionals and the general public to manage mental health challenges effectively, and our tourism projects promote mental wellness through immersive experiences. Led by Chief Psychologist Suaib Ibrahim, our dedica...

FAMILY PHYSICIAN JOB IN WAYANAD,KERALA,INDIA Designation: CONSULTANT FAMILY PHYSICIAN Qualification: MBBS.,DNB Family Medicine 1-10 years Experienced doctors preferred Gender: Male or Female Malayalam Speaking Doctors Only

PHYSICIAN JOB IN WAYANAD KERALA, INDIA. Designation: CONSULTANT PHYSICIAN Qualification: MD/DNB Internal Medicine 1-10 years Experienced doctors preferred Male or Female MALAYALAM Speaking Doctors Preferred

Interested Candidates may share their CV to joinus@vedicvillagehotels.in OR WhatsApp. 8714642710, 8714642720 Role & responsibilities Village Hotels and Resorts are looking for HR & Administration Executive for our unit in Alleppey and Wayanad Female candidates are preferred. Preferred candidate profile Candidates with prior experience in the hotel Industry is mandatory. Prior Experience in recruitment. Perks and benefits Food, Accommodation, Health Insurance, PF provided as per company norms

We are looking for a well-presented, customer-friendly, and professional Front Office Receptionist to join our team at our newly opened 3-star resort in Wayanad . Responsibilities Greet and welcome guests with warmth and professionalism. Handle guest check-in and check-out efficiently. Manage reservations, phone calls, and guest inquiries. Maintain front desk records and ensure smooth coordination with other departments. Assist in creating a pleasant and hassle-free guest experience. Requirements Previous experience in front office / hospitality preferred. Good communication skills (English, Malayalam preferred). Pleasant personality with a customer-first attitude. Ability to multitask and h...

Manages inventory tracking system to record deliveries and stock levels. Evaluates deliveries and product levels to improve inventory control procedures. Analyzes daily product and supply levels to anticipate inventory problems and shortages. Develops business relationships with suppliers and clients. Monitors demand and analyzes data to anticipate future supply and logistical needs. Reports on inventory levels, supply chain progress, procedural efficiency and personnel issues to upper management. Conduct regular stock counts and reconcile discrepancies. Monitor and maintain optimal stock levels. Accurately input inventory data into the management system. Generate and review inventory report...

Key Responsibilities  Provide leadership to the Training Centre staff - Trainers, Demonstrators, and others - and collectively achieve the training centre’s goals as per business objectives.  Responsible for achieving the targets for training numbers, cost, and resource utilization.  Ensure delivery of all planned training services and maintains high stands of training.  Operate the training centre competitively as a cost centre and manages resources optimally to ensure sustainability of the centre.  Liaise with key stakeholders, both external and internal, including vocational schools, ITIs, NGOs, Government Agencies/Authorities, Employers, SMEs, Panchayats etc. to achieve TPSDI object...

Job role: Front desk associate (FDA) Duration: Full time Location: Department: Operations Experience: 0-1 years in hospitality The Front Desk Staff at our hostel plays a pivotal role in ensuring a seamless guest experience. Responsibilities include welcoming guests, managing check-ins and check-outs, handling reservations, providing information about hostel facilities, and addressing guest queries. This role requires excellent communication, customer service skills, and the ability to handle various administrative tasks to create a positive and comfortable environment for our guests Job Responsibilities: Understanding of the company's vision, business expansion plans, operational standards, ...

Job description: We are seeking a dynamic and experienced Marketing and Sales Executive to join our team, representing a leading brand in electrical switchgear products in India. The ideal candidate will be responsible for driving sales and promoting our switches, sockets, and accessories to various market segments. This role requires a blend of strategic thinking, relationship building, and hands-on sales execution. The position involves visit to target customers on a regular basis such as owner, architects, builders, electrical consultants, interior designers & electrical contractors for promotions & sales of the product. Ensure product specification in their projects. Establish and mainta...

JD: Key Responsibilities: Food Preparation and Cooking: Assist the Head Chef in preparing and cooking dishes according to established recipes and standards. Ensure that all food is prepared in a timely manner and meets quality and presentation standards. Help in the preparation of ingredients, including chopping, marinating, and seasoning. Kitchen Management: Support the Head Chef in managing daily kitchen operations, including coordinating tasks and delegating responsibilities to kitchen staff. Ensure that the kitchen is clean, organized, and in compliance with health and safety regulations. Assist in inventory management, including ordering and stocking ingredients and supplies. Menu and R...

Responsibilities: * Edit videos using Adobe Premiere Pro, After Effects & Davinci Resolve * Collaborate with team on project delivery * Deliver high-quality final products within deadlines *Mentor video editing softwares to students

We are looking for an HR Manager to oversee all aspects of human resources practices and processes. The role involves managing recruitment, employee relations, performance management, and compliance, while fostering a positive workplace culture. Job Summary: Manage end-to-end recruitment and onboarding processes Handle employee engagement, training, and development activities Maintain HR policies, procedures, and compliance with labor laws Address employee grievances and support management decisions Maintain accurate HR records and documentation Support payroll processing and attendance management Requirements: 2–3 years of proven HR experience Strong knowledge of HR practices and labor regu...