Restaurant Supervisor

0 years

3 - 4 Lacs

Posted:2 days ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Staff Management:Recruit, train, schedule, and supervise front-of-house and kitchen staff to ensure efficient operation and high service standards.
  • Customer Service:Monitor service quality, interact with guests, and tactfully resolve customer complaints to ensure satisfaction.
  • Operations Oversight:Coordinate daily activities, ensure smooth service, manage opening and closing procedures, and maintain cleanliness and safety standards.
  • Inventory & Supplies:Manage inventory, inspect deliveries, order supplies as needed, and work with suppliers to ensure adequate stock.
  • Food Quality & Safety:Maintain food quality, ensure adherence to recipes, and enforce food health and safety guidelines.
  • Financial Management:Contribute to financial goals by controlling costs, managing inventory, and ensuring profitable operations.
  • Reporting:Prepare daily, weekly, or monthly reports on sales, inventory, and operations for management.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person

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