Restaurant Supervisor

As a Restaurant Supervisor at Radisson Hotel Group, you will play a crucial role in the Food & Beverage department, ensuring exceptional service delivery and guest satisfaction. Your key responsibilities will include: - Supporting the smooth operation of the food & beverage department, maintaining high standards in guest service experience - Proactively enhancing guest satisfaction by responding promptly to inquiries and improving overall comfort - Achieving food & beverage initiatives and hotel targets through effective planning and execution - Supervising the food & beverage team, fostering growth, development, and performance - Managing costs, inventory, productivity, and performance levels to ensure control and efficiency - Building strong relationships with key stakeholders and implementing departmental programs for service standards advancement - Ensuring compliance with legislation and best practices, planning and documenting due diligence activities for audits To qualify for this role, you should have: - Prior experience in food & beverage service - Strong supervisory and managerial skills with a hands-on and lead-by-example approach - Dedication to delivering exceptional guest service and a passion for the hospitality industry - Problem-solving abilities and creative solutions mindset - Personal integrity and the ability to excel in a high-energy environment - Proficiency in IT systems and platforms - Excellent communication skills Radisson Hotel Group is committed to making every moment matter for our guests and aims to be the most inspired hotel company globally. If you are passionate about hospitality and wish to join a dynamic team, consider starting your journey with us. For more information about Radisson Hotel Group, our culture, and career opportunities, please visit careers.radissonhotels.com.,