Inventory Manager

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Location - Patiala**

Responsibilities

• Manage opening, mid, and closing shifts to ensure smooth Restaurant Operations.
• Lead, train, and supervise a team of 5–6 staff members.
• Handle inventory management, stock replenishment, and reporting.
• Ensure accurate cash handling and maintain financial discipline.
• Maintain and update daily checklists in line with company standards.
• Interact with customers, take orders, and resolve service concerns.
• Foster a positive and welcoming environment for both customers and staff.

Qualifications

• At least 1-2 years' of full-service restaurant management
• Flexibility in working hours and a willingness to cover shifts as needed
• Ability to multi-task, organize, and prioritize work

Compensation

Attractive salary + perks and benefits

Mail your resume at pujasamajpati2009@gmail.com

or WhatsApp 6296942593