32296 Inventory Management Jobs - Page 3

We are looking for a skilled Assistant F&B Manager to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Coordinate with suppliers to source fresh ingredients and materials. Develop menus and recipes to enhance culinary offerings. Train staff on food safety protocols and customer service standards. Monitor inventory levels and order supplies as needed. Maintain a clean and organized kitchen environment. Job Requirements Proven experience in food and beverage management. Strong knowledge of food safety regulations and ...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-5 years of experience in a similar role. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Develop menus and recipes showcasing expertise in Japanese cuisine. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct menu costing and inventory management to optimize resources. Maintain high standards of quality, presentation, and safety in the kitchen. Mentor junior chefs to enhance their skills and knowledge. Job Requirements Proven experience as a Junior Sous...

We are looking for a highly skilled and experienced Food Services Executive to join our team at Marriott International, Inc. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage food services operations to ensure high-quality service delivery. Coordinate with suppliers and vendors for timely material delivery. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations. Develop and implement menus catering to diverse customer needs. Collaborate with the kitchen team to maintain a clean and organized workspace. Job Requirements Proven experience in food services or hospita...

We are looking for a skilled Culinary Team Lead with 4 to 6 years of experience to join our team at The Postcard Hotel. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Manage and supervise the kitchen team to ensure high-quality food production and presentation. Develop and implement menus, recipes, and cooking techniques to maintain consistency and excellence. Conduct regular quality checks on food preparation and presentation to meet hotel standards. Collaborate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery. Train and mentor junior staff members to enhance the...

We are looking for a skilled Restaurant Manager to join our team at the Marriott. The ideal candidate will have 4-7 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise staff to achieve sales targets and maintain a positive work environment. Implement effective marketing strategies to increase brand awareness and attract new customers. Maintain high standards of quality, safety, and hygiene. Analyze sales reports and implement changes to improve profitability. Train and develop staff to enhance their skills and performance. Job Re...

We are looking for a skilled Bar Executive - Mixologist to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry and a strong background in mixology. Roles and Responsibility Develop and implement new cocktails and mocktails for our guests. Create unique and innovative drink menus tailored to different tastes and preferences. Collaborate with the kitchen team to ensure seamless service delivery. Maintain high standards of quality and presentation in all drinks served. Provide exceptional customer service and respond to guest inquiries. Stay updated on the latest trends and techniques in mixology. Job Requirements Prove...

We are looking for a skilled Executive Chef to join our team at Marriott International, Inc. The ideal candidate will have 5-8 years of experience in the culinary industry and a strong background in managing kitchen operations. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train kitchen staff to maintain excellent customer service standards. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment. ...

We are looking for a highly motivated and enthusiastic Hotel Specialist-Apprentice-Culinary to join our team at Marriott International, Inc. This role is ideal for candidates with 0 to 1 year of experience. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to culinary standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with the culinary team to develop new recipes and menus. Provide exceptional customer service by responding promptly to guests' requests and resolving issues professionally. Participate in inventory management, ensuring accurate stock control and minimizing waste. Develop and...

We are looking for a highly skilled and experienced Food and Beverage Executive to join our team at Marriott International, Inc. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service and customer satisfaction. Coordinate with suppliers and vendors to source ingredients and materials. Develop and implement menus and recipes to enhance culinary offerings. Train and supervise staff on food safety protocols and customer service standards. Monitor inventory levels and order supplies as needed. Maintain a clean and organized kitchen environment. Job Requirements Proven experienc...

We are looking for a skilled Food and Beverage Manager to join our team at Marriott International, Inc. The ideal candidate will have 4-7 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement menus, recipes, and promotions to drive sales and revenue growth. Supervise kitchen staff, including training, scheduling, and performance evaluations. Maintain inventory levels, order supplies, and manage vendor relationships. Ensure compliance with health and safety regulations, quality standards, and company policies. Analyze sales data and market trends to opt...

We are looking for a skilled Restaurant Manager to join our team at the Marriott. The ideal candidate will have 4-7 years of experience in the hospitality industry, with a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of restaurant staff to achieve exceptional performance. Ensure compliance with company policies and procedures....

We are looking for a skilled Food and Beverage Manager to join our team at Marriott International, Inc. The ideal candidate will have 4-7 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Collaborate with other departments to achieve business objectives. Analyze sales trends and customer feedback to improve menu offerings. Job Requirements Proven experience in managing food and bever...

We are looking for a highly skilled and experienced Food Services Executive to join our team at Marriott International, Inc. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage food services operations to ensure high-quality service delivery. Coordinate with suppliers and vendors for timely material delivery. Maintain inventory levels and control waste to minimize costs. Ensure compliance with health and safety regulations. Develop and implement new menu ideas to enhance customer satisfaction. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in food services or a related field....

We are looking for a highly skilled and experienced Food & Beverage Service Executive to join our team at Marriott International, Inc. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and serve food and beverages efficiently. Maintain cleanliness and organization of food and beverage areas. Ensure compliance with health and safety regulations. Develop and implement effective inventory management systems. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in fo...

We are looking for a skilled Executive Chef to join our team at Marriott International, Inc. The ideal candidate will have 5-8 years of experience in the culinary industry and a strong background in managing kitchen operations. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train kitchen staff to maintain excellent customer service standards. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment. ...

We are looking for a highly skilled and experienced Housekeeping professional to join our team at Marriott International, Inc. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and supervise housekeeping staff to ensure high standards of cleanliness and customer satisfaction. Develop and implement effective cleaning schedules and procedures to maintain a clean environment. Inspect guest rooms and public areas regularly to identify and address any issues or concerns. Coordinate with other departments to ensure seamless service delivery and excellent customer experiences. Maintain accurate records of inventory, supplies, and staf...

We are looking for a skilled Food & Beverage Supervisor to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Supervise daily food and beverage operations to ensure high-quality service. Manage inventory and supplies to minimize waste and optimize costs. Train and develop staff members to enhance their skills and knowledge. Coordinate with other departments to ensure seamless service delivery. Implement effective cleaning and maintenance procedures to uphold high standards. Monitor customer feedback and implement changes to improve satisfaction. Job Requirements Proven experience as a Food ...

We are looking for a skilled Food & Beverage Manager to join our team at Marriott International, Inc. The ideal candidate will have 4-7 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Coordinate with other departments for seamless service delivery. Monitor health and safety regulations to ensure compliance. Job Requirements Proven experience in food and beverage management within t...

We are looking for a highly skilled and experienced Food And Beverage Service Executive to join our team at Marriott International, Inc. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and serve food and beverages efficiently. Maintain cleanliness and organization of food and beverage areas. Handle customer complaints and resolve issues professionally. Collaborate with other departments to achieve sales goals and improve customer satisfaction. Implement effective inventory management systems to minimize waste...

We are looking for a skilled Hotel Manager with 7 to 12 years of experience to lead our team in delivering exceptional customer experiences. The ideal candidate will have a strong background in managing hotels and restaurants, with excellent leadership and communication skills. Roles and Responsibility Oversee daily hotel operations, including front desk, housekeeping, and food and beverage services. Develop and implement strategies to enhance customer satisfaction and loyalty. Lead and motivate a team of hospitality professionals to achieve high performance standards. Manage budgets, forecasts, and financial reports to optimize hotel profitability. Foster a positive work environment that pr...

We are looking for a skilled Culinary Team Lead with 4 to 6 years of experience to join our team at The Postcard Hotel. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Manage and supervise the kitchen team to ensure high-quality food production and presentation. Develop and implement menus, recipes, and cooking techniques to enhance culinary excellence. Conduct regular quality checks on food preparation and presentation to maintain high standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Trai...

Job Location - Bhongir, Yadadri Bhuvanagiri (Dist), Telangana The Physics Lab Assistant will support the smooth operation of the physics laboratory by preparing experiments, maintaining equipment, and ensuring safety protocols are followed. The role requires strong technical skills, attention to detail, and the ability to assist students and faculty during practical sessions. Key Responsibilities: Manage, operate, and maintain laboratory equipment and instruments. • Prepare chemicals, solutions, and materials required for physics experiments while ensuring safety standards. • Set up experimental apparatus before lab sessions and provide hands-on support during experiments. • Assist faculty i...

Manage electronics and robotics components, maintain accurate stock, organize storage, track inward/outward materials, support production needs, and pack orders. Requires 2–3 years’ inventory experience and an electronics diploma or relevant degree

We are looking for a skilled Assistant F&B Manager to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Coordinate with suppliers to source fresh ingredients and materials. Develop menus and recipes to enhance culinary offerings. Train staff on food safety protocols and customer service standards. Monitor inventory levels and order supplies as needed. Maintain a clean and organized kitchen environment. Job Requirements Proven experience in food and beverage management within a hotel or restaurant setting. Strong know...

We are looking for a highly motivated and enthusiastic Hotel Specialist-Apprentice-Culinary to join our team at Marriott International, Inc. This role is ideal for candidates with 0 to 1 year of experience. Roles and Responsibility Assist in preparing high-quality dishes and presentations for guests. Maintain a clean and organized kitchen environment. Collaborate with the culinary team to develop new recipes and menus. Ensure food safety and quality control measures are followed. Provide exceptional customer service to guests. Participate in inventory management and stock control. Job Requirements Ability to work well under pressure and meet deadlines. Excellent communication and teamwork sk...