Interior Designer

About Manaspurti Technologies

Manaspurti Technologies is a purpose-driven organization dedicated to developing technologies and systems that help humanity achieve a faster rate of development — in a harmonious and equitable fashion.

We’re building focused ecosystems in Food, Housing, Human Mobility, Gaming, and Platforms & Services, each aligned with our belief that businesses should exist to serve humanity with integrity, transparency, and impact.

Our Food Space embodies this philosophy by reimagining how people experience food — from sustainable kitchens and centralized operations to beautifully designed dining environments that promote trust, joy, and connection.

Role Overview

We are looking for a creative and technically sound Interior Designer to help shape the physical environments for our Food brands and kitchens — spaces that are not only functional and efficient but also deeply reflective of our values of sincerity, authenticity, and purpose.

You will work closely with the Food Space leadership, brand managers, and operations teams to design production kitchens, QSR outlets, and experiential food spaces that balance form, flow, and philosophy.

Key Responsibilities

• Design Development
• Conceptualize and design interiors for kitchens, QSR outlets, and food experience centers across multiple brands (e.g., Swachh Chaat, Shah Biryani, Jeevras).
• Create layouts that maximize efficiency, hygiene, and safety while maintaining brand-specific aesthetics.
• Translate brand identities into cohesive physical spaces using color, materials, lighting, and ergonomics.
• Technical & Coordination
• Prepare detailed drawings, layouts, 3D models, and material boards.
• Coordinate with architects, kitchen planners, MEP consultants, and contractors.
• Ensure compliance with food safety, fire, and municipal regulations.
• Oversee project execution from concept to completion, ensuring design integrity.
• Collaboration
• Work closely with cross-functional teams including Engineering, Marketing, and Food Operations.
• Integrate technology (e.g., IoT, smart kitchen systems) into spatial design wherever possible.
• Participate in brand pod discussions and Food Council meetings for alignment.

Ideal Candidate Profile

• Bachelor’s or Master’s degree in Interior Design, Architecture, or related field.
• 2–5 years of professional experience, preferably in F&B, hospitality, or retail design.
• Strong portfolio demonstrating design systems, kitchen layouts, and brand storytelling through space.
• Proficient in tools like AutoCAD, SketchUp, Revit, or equivalent 3D design software.
• Understanding of commercial kitchen planning, workflow design, and material selection.
• Creative mindset combined with strong project management and communication skills.
• Ability to balance artistry with practicality, ensuring every design decision supports purpose, efficiency, and human experience.

What We Offer

• A mission-driven work environment rooted in integrity, purpose, and innovation.
• Opportunity to design across multiple brands and new-age food concepts under one unified ecosystem.
• Work closely with interdisciplinary teams — technologists, engineers, chefs, and strategists — who believe design can transform lives.
• Flexible hybrid setup with an inspiring office base in Panjim, Goa.
• Space to experiment, document, and grow — clarity over brevity, structure over chaos.

Job Types: Full-time, Fresher, Internship, Contractual / Temporary, Freelance, Volunteer
Contract length: 3 months

Pay: ₹16,500.00 - ₹40,000.00 per month

Work Location: In person