Instrumentation Engineer

Job Summary

Key Responsibilities

• Instrumentation Design and Maintenance:
• Design and select instrumentation for dairy processing plants, including temperature, pressure, flow, and pH sensors.
• Install, calibrate, maintain, and troubleshoot process control instruments.
• Ensure all instruments meet industry standards and regulatory requirements.
• Process Automation:
• Develop and implement automated control systems to optimize production processes.
• Program and maintain PLCs (Programmable Logic Controllers), SCADA (Supervisory Control and Data Acquisition) systems, and HMIs (Human-Machine Interfaces).
• Compliance and Documentation:
• Maintain accurate records of instrument calibration, maintenance schedules, and modifications.
• Ensure compliance with food safety standards (e.g., FSSAI, HACCP) and industry-specific regulations.
• Monitoring and Optimization:
• Analyze process data to ensure instruments are functioning correctly and processes are efficient.
• Identify and address areas for improvement to minimize downtime and enhance productivity.
• Collaboration:
• Work closely with production, quality, and maintenance teams to ensure seamless operations.
• Train plant staff on the correct use and maintenance of instrumentation systems.
• Safety:
• Adhere to safety protocols while working with instruments and control systems.
• Ensure that all instruments are installed and maintained in a manner that does not compromise operator safety or product integrity.
  

Skills And Qualifications

• Educational Background: Bachelor’s degree in Instrumentation Engineering, Electrical Engineering, Electronics, or a related field.
• Experience:
• 3–5 years of experience in instrumentation and automation, preferably in the dairy or food processing industry.
• Hands-on experience with PLCs, SCADA systems, and industrial automation equipment.
• Technical Skills:
• Proficiency in programming and troubleshooting PLCs (Siemens, Allen-Bradley, etc.).
• Knowledge of dairy plant operations, including pasteurizers, homogenizers, evaporators, and CIP systems.
• Familiarity with control systems, data loggers, and analytical instruments.
• Soft Skills:
• Strong problem-solving and analytical abilities.
• Excellent communication and teamwork skills.
• Attention to detail and a proactive approach to challenges.