1497 Indian Curry Jobs - Page 7

We are looking for a highly skilled and experienced Sous Chef to join our team at Lemon Tree Hotel. The ideal candidate will have 3-6 years of experience in the culinary industry, with a strong background in cooking and kitchen management. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Supervise and train junior kitchen staff, providing guidance on cooking techniques and presentation. Maintain high standards of quality and presentation in all food pre...

We are looking for a skilled Chef de Partie (CDP) with 3 to 6 years of experience to join our team at Royal Kingdom Sarovar Portico. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Assist the Head Chef in planning menus and ensuring high-quality food production. Supervise kitchen staff and coordinate food preparation and cooking activities. Maintain high standards of cleanliness and hygiene in the kitchen area. Develop new recipes and menus to keep culinary offerings fresh. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste. Jo...

We are looking for a highly motivated and skilled Commi-1st & 2 to join our team in the Hotels & Restaurants industry, specifically at Chokhi Dhani 5. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and ordering ...

We are looking for a highly motivated and skilled Commis I to join our team at Taj Wellington, with 0-3 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events. Maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Ability to work effectively in a fast-paced environment....

We are looking for a skilled Sous Chef to join our team in the All Day Dining department, with 4-8 years of experience. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance the dining experience. Maintain high standards of quality and presentation in food preparation and plating. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job ...

We are looking for a skilled Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience and be based in a location to be determined. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior kitchen staff to ensure high-quality food production. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Ensure compliance with health and safety regulations and maintain a...

We are looking for a highly skilled and experienced D.C.D.P (South Indian) to join our team at Royal Kingdom Sarovar Portico. The ideal candidate will have 2-5 years of experience in the field. Roles and Responsibility Manage and oversee daily operations of the kitchen, ensuring high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements, including South Indian cuisine. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal utilization. Collaborate with other departments to ensure seamless service...

We are looking for a highly skilled and motivated Commi to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented to the highest standards. Maintain inventory of ingredients and supplies, minimizing waste and maximizing efficiency. Job Requirements Ability to wo...

We are looking for a highly motivated and enthusiastic individual to join our team as a Commi I / II / III in STORI by ITC Hotels. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the kitchen team with food preparation and cooking. Maintain high standards of cleanliness and hygiene in the kitchen area. Support the front-of-house team with serving and customer service. Participate in inventory management and stock control. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes. Job Requirements Any graduate degree is required. Excellent communication and teamwork skills are essential. Abi...

We are looking for a highly skilled and motivated individual to join our team as a Continental & Tandoor Commi-I in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various continental and tandoor dishes to perfection. Collaborate with other kitchen staff to ensure efficient service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is stored properly and handled safely. Job Requirements Ability to work well under pressure a...

We are looking for a highly motivated and skilled Commis II to join our team at Taj Wellington, with 0-3 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of kitchen suppl...

We are looking for a skilled Chef De Cuisine to join our team at Carlton, with 7-12 years of experience in the culinary industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in quality and service. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to ensure seamless service delivery. Job Requirements Proven experience as a Chef De Cui...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team at Courtyard, with 2-5 years of experience in the culinary industry. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management. Ensure compliance with health and safety regulations. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Demi Chef De Partie or similar role. Strong knowledge of food preparation and cooking techniq...

We are looking for a highly motivated and enthusiastic Commi-1st & 2 to join our team in the Indian cuisine department. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Ability to work well unde...

We are looking for a skilled Chef De Partie - South Indian (Culinary) to join our team at Avasa Hotels. The ideal candidate will have 3-6 years of experience in the culinary industry, with a strong background in south Indian cuisine. Roles and Responsibility Prepare and cook a variety of south Indian dishes, including curries, biryanis, and dosas. Assist the head chef in planning menus and ensuring high-quality food production. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to achieve culinary excellence. Develop new recipes and menu ideas to enhance the dining experience. Ensure all food is prepared and presented to ...

We are looking for a skilled Chef De Partie - South Indian (Culinary) to join our team at Avasa Hotels. The ideal candidate will have 3-6 years of experience in the culinary industry, with a strong background in south Indian cuisine. Roles and Responsibility Prepare and cook a variety of south Indian dishes, including curries, biryanis, and dosas. Assist the head chef in planning menus and ensuring high-quality food production. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to achieve culinary excellence. Develop new recipes and menu ideas to enhance the dining experience. Ensure all food is prepared and presented to ...

We are looking for a highly skilled and motivated Commis to join our team at The Oberoi Amarvilas, with 0-3 years of experience. As a Commis, you will play a crucial role in ensuring the smooth operation of our kitchen, providing exceptional culinary experiences to our guests. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety in the kitchen. Collaborate with other kitchen staff to ensure efficient service and customer satisfaction. Develop new recipes and menu ideas to enhance our dining offerings. Participate in inventory management and ordering supplies. Ensu...

We are looking for a skilled Executive Chef to join our team at Viking, with 10+ years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven experience a...

We are looking for a highly skilled and motivated Commis Chef to join our team at Forte Kochi, responsible for preparing high-quality dishes in a fast-paced environment. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Head Chef in planning menus and ensuring consistency in food quality. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to achieve culinary excellence. Develop new recipes and ideas to enhance the menu. Ensure all food is prepared on time and presented to guests as per expectati...

We are looking for a highly skilled and motivated Commi-I (Halwai) to join our team at Royal Kingdom Sarovar Portico. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Participate in menu costing and inventory management. Ensure all food products are stored properly and used efficiently. Job Requirements Any Graduate or P...

We are looking for a highly skilled and motivated individual to join our team as a Chinese & Bakery commi- I in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various Chinese and bakery items, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest standards. Job Requirements A...

We are looking for a skilled Chef de Partie to join our team at JW Marriott, with 2-5 years of experience in the culinary industry. Roles and Responsibility Manage and oversee kitchen operations to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in food preparation and presentation. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies to minimize waste and optimize resources. Job Requirements Proven experi...

We are looking for a highly skilled and experienced Chef to join our team at Sterling Holiday Resorts Limited. The ideal candidate will have 1-4 years of experience in the culinary industry, with a strong background in cooking and excellent presentation skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and menus. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh and exciting. Manage inventory of ingredients and supplies, minimizing waste and optimizing...

We are looking for a skilled Chef de Cuisine to join our team at Viking, with 10+ years of experience in the culinary industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in quality and service. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to ensure seamless service delivery. Job Requirements Proven experience as a Chef de Cuisi...

We are looking for a highly skilled and experienced CDI (Continental Chef de Partie) to join our team at Ira By Orchid Hotel in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience in a similar role. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and presentation. Supervise and coordinate the work of junior kitchen staff. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new menu ideas and recipes to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Conduct inventory management and order supplies as needed. Job Requirement...