1493 Indian Curry Jobs - Page 8

We are looking for a skilled Executive Chef to join our team at Lemon Tree Hotel, with 10+ years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven ex...

We are looking for a skilled Chef with 4 to 8 years of experience in the culinary industry, preferably in South Indian cuisine. The ideal candidate will have a strong background in cooking and be able to prepare a variety of dishes. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Ensure all food is prepared and presented saf...

Responsibilities: * Prepare fast food meals according to recipes * Maintain cleanliness and organization of kitchen area * Collaborate with team on inventory management and ordering supplies Free meal Over time allowance Employee state insurance Provident fund

We are looking for Chinese Cuisine . The ideal candidate should be passionate about cooking, willing to learn, and able to maintain hygiene and efficiency in a busy kitchen environment. Required Candidate profile Candidate should have 2 to 5 yrs of experience in handling Chinese and south Indian food. Passion for cooking, especially Chinese cuisine. Team player with a positive attitude.

We are looking for a skilled professional with 2-5 years of experience to join our team as an Asian Chef in the kitchen at Radisson Blu Dharamshala. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety pro...

Candidates with a Bachelor s Degree must have a minimum of 6 years of general work experience and 3 years in the same or similar position, whereas those with a Diploma Certificate must have a minimum of 12 years of general experience and 6 years in the same or similar position

Focuses on day-to-day execution Proactively reviews and manages client data to ensure optimal performance on all campaigns Tracks and reports on campaign results, gathers data analysis and participates in weekly calls Generates campaign reports and is responsible for pacing, QA and trafficking Provide initial insights on campaign trends to executives and planners

Social media influencer will be responsible for generating engaging content, creating travel-related videos, developing social media posts, and collaborating with the marketing team to promote travel experiences The role involves capturing and communicating the essence of travel adventures through various content formats Confident and charismatic personality to feature in our travel video content This role is ideal for individuals with a strong on-camera presence who can bring energy and authenticity to scripted travel content You ll work closely with our creative team to deliver high-quality videos

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper department of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection...

We are looking for a skilled Commis to join our team at JW Marriott, with 2-8 years of experience in the culinary industry. The ideal candidate will have a strong background in Continental, Tandoor, or Asian Cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Conduct inventory management of food supplies and ingredients. Ensure compliance with company policies and procedures. Job Requirements Prove...

We are looking for a skilled Chef De Partie to join our team at Courtyard by Marriott, with 2-8 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Chef De Partie or similar role in a hotel or restaurant setting....

We are looking for a skilled Chef De Partie - Maharaj to join our team at Fairmont, with 2-8 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the head chef in planning menus and developing new recipes. Supervise kitchen staff and ensure efficient food preparation and service. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience as a Chef De Partie or similar role. Strong knowledge of cooking techniques and ingredients. Excellent communication ...

We are looking for a skilled Indian Masterchef with 2 to 8 years of experience to join our team at JW Marriott, where you will play a crucial role in creating innovative and delicious dishes that showcase the diversity of Indian cuisine. As an Indian Masterchef, you will be responsible for leading the kitchen team and ensuring high-quality food production. Roles and Responsibility Develop and implement new menu ideas and recipes to enhance the culinary experience. Lead and manage the kitchen team, providing guidance and training to ensure excellent food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of quality, hy...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Commissary department. The ideal candidate will have 2-8 years of experience in the culinary industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Supervise and coordinate kitchen staff activities to ensure efficient service. Maintain high standards of food quality, presentation, and safety. Develop and implement new menu ideas and recipes. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain high levels of cleanliness and organization. Job Requirements Prove...

We are looking for a skilled Chef de Partie Indian to join our team at Hyatt, with 2-8 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and quality control measures. Job Requirements Proven experience...

We are looking for a skilled Chef to join our team at BAMBOO SAA RESORT & SPA. The ideal candidate will have 4-8 years of experience in the culinary industry, with a strong background in Indian cuisine. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new menu ideas and recipes. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure timely delivery of food orders to guests, maintaining excellent customer service. Develop and implement effective food safety proto...

We are looking for a skilled Executive Sous Chef to join our team at Courtyard by Marriott, with 2-8 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high culinary standards. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain high levels of customer satisfaction through excellent service. Collaborate with other departments to ensure seamless operations. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as an Executive Sous Chef or ...

We are looking for a skilled Chef De Partie - Halwai to join our team at Fairmont, with 2-8 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to achieve business objectives. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Chef De Partie - Halwai or similar role. Strong knowledge of food safety ...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team at The Leela, responsible for preparing high-quality dishes and ensuring exceptional customer service. The ideal candidate will have a strong background in cooking and excellent communication skills. Roles and Responsibility Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of ingredients and supplies,...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-8 years of experience in a similar role, preferably with a background in Chinese cuisine. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct regular inspections of food storage and inventory management. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Provide guidan...

We are looking for a skilled Chef de Partie Indian to join our team at Hyatt Regency, with 2-8 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and quality control measures. Job Requirements Proven ex...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Asian cuisine department. The ideal candidate will have 2-8 years of experience in the culinary industry, with a strong background in cooking and kitchen management. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Supervise and train junior kitchen staff, providing guidance on cooking techniques and presentation standards. Maintain high levels of customer satisfaction...

We are looking for a highly skilled and experienced Sous Chef to join our team at Fairmont, with 2-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Supervise kitchen staff and coordinate daily operations to ensure efficient service. Conduct menu costing and inventory management to optimize resources. Collaborate with other departments to ensure seamless event execution. Implement new recipes and menu ideas to enhance the dining experience. Job Requirements Proven experience as a Sous Chef or similar ...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team at The Leela, responsible for preparing high-quality South Indian cuisine. The ideal candidate will have a strong background in cooking and knowledge of traditional recipes. Roles and Responsibility Prepare and cook authentic South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure efficient service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Manage inve...