1497 Indian Curry Jobs - Page 6

We are looking for a skilled Sous Chef with 5-8 years of experience to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in Chinese and Continental cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Conduct kitchen demonstrations and cooking classes for staff and guests. Ensure high-quality food production and presentation meet company standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environ...

We are looking for a skilled Commis - Bakery to join our team at Taj City Centre, with 2-5 years of experience in the field. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment. Ensure all food products meet quality standards before service. Collaborate with other kitchen staff to achieve efficient food preparation. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the bakery's offerings. Job Requirements Proven experience as a Commis - Bakery or similar role. Strong knowledge of bakery techniques and ingredients. Ability to work well under pressure and m...

We are looking for a skilled South Indian Chef to join our team at Ramee Guestline Hotel & Resort. The ideal candidate will have 2-5 years of experience in the culinary industry, with a strong background in preparing authentic South Indian dishes. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized...

We are looking for a skilled Sous Chef to join our team at Rakabi The Fern, An Ecotel Hotel. The ideal candidate will have 6-10 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus that meet the highest standards of quality and presentation. Supervise kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance the dining experience. Conduct regular inspections to maintain high levels of food safety and hygiene. Collaborate with other departments to ensure seamless service delivery. Manage inventory and supplies to minimize waste and optimize costs. Job R...

We are looking for a skilled Chef De Partie & Demi Chef De Partie to join our team in the South Indian Kitchen, with 3-5 years of experience. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new recipes and menus to enhance culinary offerings. Conduct regular quality checks on ingredients and dishes. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Chef De Partie or Demi Chef De Partie in a professional kitchen setting. Strong...

We are looking for a skilled Food Production Continental DCDP / Commis II to join our team at IHCL Ekante Bliss, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Manage food production operations to ensure high-quality dishes are served. Coordinate with kitchen staff to maintain efficient service. Implement effective inventory management systems to minimize waste. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in food production, preferably in a hotel or restaurant setting. Strong knowledge of culina...

We are looking for a skilled Executive Chef to join our team at Ramada by Wyndham, with 10+ years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven e...

We are looking for a skilled Commis to join our team at Taj Ganges, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in Continental cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure com...

We are looking for a skilled DCDP Indian, Continental & Chinese with 3-6 years of experience to join our team at Rakabi The Fern, An Ecotel Hotel. The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook a variety of Indian, Continental, and Chinese dishes. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure smooth service operations. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations. Maintain a clean and organized kitchen environment. Job Requirements Minimum 3 years of experie...

We are looking for a skilled Chef de Partie/Demi Chef de Partie with 3 to 6 years of experience to join our team in the Indian Kitchen at ITC Gardenia. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizin...

We are looking for a highly skilled and experienced Commi-I (Indian) to join our team in the F&B production department at Ramada by Wyndham. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Conduct inventory management of food supplies and ingredients. Ensure compliance with company po...

We are looking for a skilled Commis Chef to join our team at Sterling Holiday Resorts Ltd, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in all cuisines and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing menus for various events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct regular stock checks and manage inventory levels efficiently. Maintain a clean and organized kitchen environment, adhering to health and safety regulation...

We are looking for a skilled Indian Chef de Cuisine to join our team at Grand Hyatt Kochi, with 10+ years of experience in the hospitality industry. Roles and Responsibility Oversee daily operations of the banquet kitchen, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients, supplies, and equipment, maintaining efficient stock levels. Supervise and train junior staff members to ensure excellent customer service. Collaborate with other departments to ensure seamless event execution. Maintain high standards of hygiene, safety, and quality control. Job Requirements Proven experi...

We are looking for a highly skilled and motivated Commis-I (Tandoor) to join our team at Mahagun Sarovar Portico Suites. The ideal candidate should have 0-3 years of experience in the culinary industry, with a strong background in tandoor cooking. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management a...

We are looking for a skilled Chef de Partie (CDP) to join our team at Hotel Palacio, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in commis cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Manage and maintain high standards of quality and presentation in food preparation. Supervise and coordinate kitchen staff activities to ensure efficient service delivery. Develop and implement new recipes and menus to enhance culinary offerings. Conduct regular inspections to ensure compliance with health and safety regulations. Collaborate with other departments to achieve seamless service delivery...

We are looking for a skilled Sous Chef with 5-8 years of experience to join our team at Alila Fort Bishangarh, responsible for overseeing the preparation and presentation of Asian cuisine. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Supervise and coordinate the work of junior kitchen staff to ensure high-quality food production. Develop and implement new recipes and menu ideas to enhance the culinary experience. Conduct regular inspections of the kitchen to maintain high standards of cleanliness and hygiene. Collaborate with other department...

We are looking for a skilled Executive Chef to join our team at The Fern Resort & Spa, with 10-18 years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Pr...

We are looking for a skilled Executive Sous Chef to join our team at Ramada By Wyndham, with 7-12 years of experience in the hospitality industry. Roles and Responsibility Assist the Head Chef in managing kitchen operations and ensuring high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments to ensure seamless service delivery. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven ...

We are looking for a skilled Chef De Partie to join our team at the Grand Hyatt, with 2-5 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven experience as a Chef De Partie in a similar...

We are hiring for a big QSR Group. There are 25 vacancies. Job location is near new Airport at Yelahanka

We are looking for a highly skilled and experienced Demi Chef De Partie - South Indian to join our team in Fairmont. The ideal candidate will have 2-5 years of experience in the culinary industry, with a strong background in south Indian cuisine. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen enviro...

We are looking for a highly motivated and skilled Commi Chinese to join our team at Welcomhotel. The ideal candidate should have 0-3 years of experience in the culinary industry, preferably in Chinese cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Participate in inventory management and ordering supplies. Ensure all food products are store...

We are looking for a highly skilled and motivated CDP/Commis to join our team at Gululam Grand, with 0-2 years of experience. The ideal candidate will have a strong background in South Indian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Participat...

We are looking for a highly motivated and skilled Commi-II (Tandoor) to join our team at Regenta Hilltop, with 0-2 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure in a fast-paced environment. Roles and Responsibility Assist the Tandoor Chef in preparing and cooking high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the dining experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest standards...

We are looking for a skilled Chef de Partie Butcher to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience and be based in a location to be determined. Roles and Responsibility Manage and oversee the preparation of high-quality dishes, ensuring presentation and taste meet customer expectations. Supervise and coordinate kitchen staff activities, providing guidance on food preparation and cooking techniques. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new menu ideas and recipes to enhance the dining experience. Collaborate with other departments to ensure seamless servic...