Hotel Operations Manager

As a Restaurant Supervisor, you will be responsible for overseeing the operations and staff of the restaurant to ensure a high level of customer satisfaction and efficiency. Your role will involve utilizing your leadership skills to maintain a positive work environment and drive the team towards success. Your qualifications should include a Bachelors degree in Business Management, Hospitality, or a related field. Prior experience as a Restaurant Supervisor or in a similar position within the Hospitality industry is required. Possessing a certification as a Certified Restaurant Supervisor will be advantageous in this role. Proficiency in Restaurant Management Software such as Foodie365cloud, KoomiPOS, PeachWorks, or similar platforms is necessary to effectively manage day-to-day operations. Your extensive experience in leadership, strong organization, and analytical skills will be essential in executing tasks efficiently. You must demonstrate exceptional written and verbal communication skills, along with exceptional customer service and sales abilities. Being customer-oriented and a problem-solver, with good numerical abilities and a keen eye for accuracy, are key traits for success in this role. Additionally, you should have good time management skills and be willing to work long hours and on weekends. This is a full-time position that offers benefits including cell phone reimbursement, provided meals, paid sick time, and access to a Provident Fund. If you are seeking a challenging yet rewarding opportunity in the hospitality industry, this role as a Restaurant Supervisor may be the perfect fit for you.,