Key Responsibilities Greet guests warmly and assist with check-in and check-out procedures. Handle guest inquiries, requests, and complaints professionally and promptly. Manage room assignments and maintain accurate guest records. Operate the front office systems, including reservation and billing software. Coordinate with housekeeping, maintenance, and other departments for guest needs. Process payments, issue room keys, and verify guest identification. Provide information about hotel services, facilities, and local attractions. Maintain a neat and organized front desk area. Uphold company service standards and ensure excellent guest satisfaction. Job Type: Full-time Pay: ₹9,505.70 - ₹16,632.51 per month Work Location: In person
Key Responsibilities Welcome customers and provide detailed product information and assistance. Understand customer requirements and recommend suitable furniture solutions. Manage sales transactions, billing, and documentation. Maintain a clean, well-organized, and visually appealing showroom. Track inventory and coordinate with the warehouse for deliveries and stock updates. Prepare quotations, follow up with leads, and convert inquiries into sales. Handle customer queries, concerns, and after-sales service professionally. Coordinate with the sales and operations team for order fulfillment. Stay updated on product features, pricing, and promotions. Job Type: Full-time Pay: ₹19,714.43 - ₹30,041.00 per month Work Location: In person
1. Guest Experience & Front Office Ensure high standards of guest satisfaction throughout the stay. Handle guest complaints or escalations promptly and professionally. Oversee front office operations including check-in, check-out, reservations, and billing. Monitor online reviews (OTA/Google) and ensure timely responses. 2. Housekeeping Management Ensure rooms and public areas meet cleanliness and hygiene standards. Coordinate with housekeeping supervisors for timely room readiness. Maintain linen inventory and cleanliness protocols. 3. Food & Beverage Oversight Monitor breakfast service quality and guest feedback. Ensure F&B areas follow hygiene, storage, and safety guidelines. Coordinate with the kitchen team for menu planning and service efficiency. 4. Staff Management Supervise, train, and motivate operational staff across departments. Maintain duty rosters and ensure proper staffing levels. Conduct regular briefings, performance evaluations, and ensure discipline. 5. Administrative & Operational Duties Oversee daily operations of all departments: Front Office, Housekeeping, F&B, Maintenance. Implement SOPs and ensure compliance with resort policies. Manage vendor relationships for supplies and services. Monitor inventory of consumables, amenities, cleaning supplies, etc. 6. Finance & Cost Control Monitor daily expenses and operational costs. Control wastage and ensure cost-efficient operations. Assist in budgeting, forecasting, and revenue tracking. 7. Maintenance & Safety Ensure preventive maintenance schedules are followed. Coordinate with technicians for quick resolution of complaints. Ensure safety, fire, and emergency standards are adhered to. 8. Sales & Revenue Support Assist in managing OTA extranets, pricing, and availability strategies. Coordinate with sales partners, travel agents, and corporate clients. Support in promotional activities and guest retention programs. Job Type: Full-time Pay: ₹22,964.93 - ₹26,585.19 per month Work Location: In person
Key Responsibilities Manage day-to-day restaurant operations, ensuring high service standards. Lead, train, and motivate service staff to deliver excellent guest experiences. Oversee reservations, table management, and restaurant ambience. Monitor food quality, service delivery, and guest satisfaction. Handle guest complaints and feedback in a professional manner. Manage inventory, order supplies, and control wastage. Prepare staff schedules and ensure adequate staffing during peak hours. Coordinate closely with the kitchen team for smooth service flow. Ensure compliance with hygiene, safety, and hotel operational standards. Assist in budgeting, forecasting, and achieving revenue targets. Maintain accurate reports, billing accuracy, and cash handling procedures. Qualifications Job Type: Full-time Pay: ₹19,441.37 - ₹35,723.33 per month Work Location: In person
Key Responsibilities Greet guests warmly and assist with check-in and check-out procedures. Handle guest inquiries, requests, and complaints professionally and promptly. Manage room assignments and maintain accurate guest records. Operate the front office systems, including reservation and billing software. Coordinate with housekeeping, maintenance, and other departments for guest needs. Process payments, issue room keys, and verify guest identification. Provide information about hotel services, facilities, and local attractions. Maintain a neat and organized front desk area. Uphold company service standards and ensure excellent guest satisfaction. Job Type: Full-time Pay: ₹9,505.70 - ₹16,632.51 per month Work Location: In person
About Momentum Hospitality Momentum Hospitality is a leading hotel consulting and management company working with premium hotels and luxury resorts. We are expanding our team in Goa and seeking dedicated Stewards to support our partner properties while maintaining world-class standards in cleanliness, safety, and kitchen operations. Job Summary The Steward will be responsible for keeping the kitchen and dishwashing areas clean, organized, and sanitized. This role is essential in supporting the culinary team and ensuring smooth back-of-house operations at our partner hotels and resorts in Goa. Key Responsibilities Wash, clean, and sanitize kitchen equipment, utensils, dishes, pots, and pans. Operate dishwashing machines and ensure proper hygiene practices. Maintain cleanliness of kitchen floors, walls, storage areas, and workstations. Ensure all cleaned items are stored properly and safely. Handle waste disposal and recycling as per hotel standards. Assist in receiving, storing, and organizing supplies when required. Follow all safety, hygiene, and food handling guidelines. Support chefs and kitchen staff with basic preparation tasks when needed. Report maintenance or safety issues to supervisors. Job Type: Full-time Pay: ₹9,832.81 - ₹16,732.50 per month Work Location: In person
About Momentum Hospitality Momentum Hospitality is a leading hotel consulting and management company working with premium hotels and luxury resorts. We are expanding our team in Goa and seeking dedicated Stewards to support our partner properties while maintaining world-class standards in cleanliness, safety, and kitchen operations. Job Summary The Steward will be responsible for keeping the kitchen and dishwashing areas clean, organized, and sanitized. This role is essential in supporting the culinary team and ensuring smooth back-of-house operations at our partner hotels and resorts in Goa. Key Responsibilities Wash, clean, and sanitize kitchen equipment, utensils, dishes, pots, and pans. Operate dishwashing machines and ensure proper hygiene practices. Maintain cleanliness of kitchen floors, walls, storage areas, and workstations. Ensure all cleaned items are stored properly and safely. Handle waste disposal and recycling as per hotel standards. Assist in receiving, storing, and organizing supplies when required. Follow all safety, hygiene, and food handling guidelines. Support chefs and kitchen staff with basic preparation tasks when needed. Report maintenance or safety issues to supervisors. Job Type: Full-time Pay: ₹9,832.81 - ₹16,732.50 per month Work Location: In person