Hospitality Manager

As a Hospitality Manager, your role involves ensuring the smooth and efficient operations of various facilities within the organization. You will be responsible for the following key responsibilities: - Planning and executing periodic employee engagement activities, including cafeteria food and beverage festivals. - Managing food partners in cafeterias to ensure compliance, hygiene, and effective menu/price planning. - Overseeing inventory management for cutlery, crockery, and glassware. - Handling administrative tasks related to Purchase Requests (PRs), Purchase Orders (POs), and invoices. - Allocating and planning manpower for both internal and third-party resources. - Deploying manpower for meeting rooms, banquet/event venues, pantries, and cafeteria operations. - Maintaining and ensuring the upkeep of all Food & Beverage (F&B) areas in terms of hygiene, compliance with FSSAI/ISO/Internal Audit guidelines, fittings, fixtures, and equipment. - Setting goals, ensuring SLA/KPI adherence, and managing performance for your team members. - Adhering to internal and external audits, Eat Right certifications guidelines, CoviSafe guidelines, and other relevant standards. - Conducting regular rounds of all F&B areas, coordinating internal maintenance and upkeep, and ensuring hygiene and compliance. - Enforcing grooming and personal hygiene guidelines for all hospitality team members. If there are any additional details about the company in the job description, kindly provide them for further understanding.,