Head Cook

As a Head Cook/Production Head at our base kitchen in Indirapuram, Ghaziabad, your role involves managing the preparation of semi-finished and pre-prepped items for our company-owned and franchise outlets across NCR. You will be responsible for recipe preparation, kitchen management, and team supervision to ensure the quality, consistency, and taste of all items prepared. **Key Responsibilities:** - Prepare all base recipes, including sauces, marinated chicken, gravies, pre-prep items, and more following standard recipes. - Ensure quality, consistency, and taste of all items prepared. - Supervise and train kitchen staff in recipe preparation, hygiene, and production processes. - Maintain production schedules to meet daily requirements of all outlets. - Check inventory, manage raw materials, and coordinate timely procurement. - Implement proper storage, labeling, and FIFO methods. - Ensure compliance with FSSAI, hygiene, and cleanliness standards. - Maintain daily production sheets, wastage logs, and stock reports. - Collaborate with management to maintain cost efficiency and minimize wastage. - Ensure timely dispatch of prepared items to all outlets. **Candidate Requirements:** - Minimum 2-4 years of experience as a cook, commis, or production head. - Strong understanding of Indian/Continental base recipes, marination techniques, and production workflows. - Ability to manage a small team in a fast-paced kitchen environment. - Knowledge of food safety, hygiene, and kitchen SOPs. - Reliable, hardworking, and committed to consistency. In addition to the competitive salary ranging from 20,000 to 25,000 per month based on experience, you can expect growth opportunities within the company, a supportive work environment, and provided meals. This is a full-time position that requires in-person work at the base kitchen. As a Head Cook/Production Head at our base kitchen in Indirapuram, Ghaziabad, your role involves managing the preparation of semi-finished and pre-prepped items for our company-owned and franchise outlets across NCR. You will be responsible for recipe preparation, kitchen management, and team supervision to ensure the quality, consistency, and taste of all items prepared. **Key Responsibilities:** - Prepare all base recipes, including sauces, marinated chicken, gravies, pre-prep items, and more following standard recipes. - Ensure quality, consistency, and taste of all items prepared. - Supervise and train kitchen staff in recipe preparation, hygiene, and production processes. - Maintain production schedules to meet daily requirements of all outlets. - Check inventory, manage raw materials, and coordinate timely procurement. - Implement proper storage, labeling, and FIFO methods. - Ensure compliance with FSSAI, hygiene, and cleanliness standards. - Maintain daily production sheets, wastage logs, and stock reports. - Collaborate with management to maintain cost efficiency and minimize wastage. - Ensure timely dispatch of prepared items to all outlets. **Candidate Requirements:** - Minimum 2-4 years of experience as a cook, commis, or production head. - Strong understanding of Indian/Continental base recipes, marination techniques, and production workflows. - Ability to manage a small team in a fast-paced kitchen environment. - Knowledge of food safety, hygiene, and kitchen SOPs. - Reliable, hardworking, and committed to consistency. In addition to the competitive salary ranging from 20,000 to 25,000 per month based on experience, you can expect growth opportunities within the company, a supportive work environment, and provided meals. This is a full-time position that requires in-person work at the base kitchen.