2.0 - 6.0 years

0 - 0 Lacs

ghaziabad, all india

On-site

As a Head Cook/Production Head at our base kitchen in Indirapuram, Ghaziabad, your role involves managing the preparation of semi-finished and pre-prepped items for our company-owned and franchise outlets across NCR. You will be responsible for recipe preparation, kitchen management, and team supervision to ensure the quality, consistency, and taste of all items prepared. **Key Responsibilities:** - Prepare all base recipes, including sauces, marinated chicken, gravies, pre-prep items, and more following standard recipes. - Ensure quality, consistency, and taste of all items prepared. - Supervise and train kitchen staff in recipe preparation, hygiene, and production processes. - Maintain pro...

Posted 6 days ago

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Urgent Requirement For Cooking Master- Chennai Z Tech Solutions

2.0 - 3.0 years

2 - 3 Lacs

Chennai

Work from Office

Dear Candidates Greetings from Z-Tech Solutions - Chennai Urgent Requirement for Cooking Master - Chennai (Madambakkam) Position: Shawarma Master Experience: Minimum 2 exp Working Hours: 12hours Salary: Rs.24,000 per month including overtime Qualification : 10th,12th & Hotel Management (Must need cooking knowledge) Other Benefits : Food and Accomodation will be included Job Location : Chennai (Madambakkam) Must know to cook a varieties of : Shawarma Grill Chicken BBQ Chicken Keyskills : Meat preparation BBQ techniques and Grilling Marination techniques Flavor profile expertise Hygiene and Food safety Plating styles Signature dishes Kitchen coordination Interested Candidates kindly share your...

Posted 6 months ago

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