Job
Description
Location: Sector 17, Chandigarh/ New Chandigarh Reports to: Director Team Size: 25–30 staff (bakers, assistants, & packing) Job Summary We are seeking an experienced and passionate Chef – Bakery Operations to lead our full-scale bakery operations. The ideal candidate should have deep expertise in both hot and cold bakery products, with proven experience in managing team of 25 to 30 members and daily production workflows. The role demands a combination of hands-on skills, team leadership, process efficiency, and quality control. Key ResponsibilitiesProduction & Operations · Plan and supervise daily production of baked goods including breads, cakes, cookies, Croissants, pastries, puffs and desserts. · Maintain a balance between hot bakery (bread, sour doughs, focaccia, ciabatta, buns etc.) and cold bakery (cakes, mousse, tarts, pastries etc.). · Ensure adherence to recipes, portioning, and quality standards. · Innovate and update product lines in line with seasonality and customer preferences. Team Leadership · Lead, train, and motivate a team of 25–30 staff including CDPs, assistants, packers, and support staff. · Ensure smooth coordination among production, packing, and dispatch. Hygiene & Quality Assurance · Enforce strict hygiene, food safety, and quality standards. · Monitor storage, raw material rotation (FIFO), and best-before labelling. Inventory & Coordination · Coordinate with purchase and stores for timely procurement of raw materials. · Maintain stock usage records and minimize wastage. Equipment & Maintenance · Ensure optimal use and regular maintenance of bakery equipment like ovens, chillers, mixers, etc. Reporting & Efficiency · Maintain production reports and yield data. · Identify areas for process improvement and cost control. Requirements · Minimum 10- 12 years of bakery experience, with at least 3 years in a leadership role. · Expertise in both hot and cold bakery techniques. · Strong understanding of production planning, quality control, and team handling. · Exposure to preservative-free or artisanal bakery processes (preferred). · Excellent communication and problem-solving skills. Job Type: Full-time Pay: ₹70,000.00 - ₹80,000.00 per month Benefits: Health insurance Schedule: Day shift Work Location: In person
