Head Chef

As a Head Chef at Chef Tanay's Consultancy Services in Mumbai, you will play a crucial role in overseeing kitchen operations and maintaining high culinary standards. Your responsibilities will include developing new recipes, ensuring food preparation and presentation quality, and managing kitchen staff. You will be responsible for ordering supplies, managing inventory, and ensuring compliance with food safety regulations. Collaboration with restaurant management on menu planning, cost control, and special event catering will also be part of your daily tasks. Key Responsibilities: - Oversee kitchen operations and maintain high culinary standards - Develop new recipes and ensure quality of food preparation and presentation - Manage kitchen staff, order supplies, and maintain inventory - Ensure compliance with food safety regulations - Collaborate with restaurant management on menu planning, cost control, and special event catering Qualifications: - Culinary skills in recipe development, food preparation, and presentation - Proficiency in kitchen management, staff supervision, and inventory control - Experience in cost control, menu planning, and supply ordering - Knowledge of food safety regulations and kitchen hygiene practices - Excellent leadership and communication skills - Ability to work well under pressure and in a fast-paced environment - Experience in a high-end or fine dining establishment is a plus - Culinary degree or relevant certification from a recognized institution,