At our Pan-Asian restaurant, we bring together authentic flavors from across Asia in a contemporary setting. Greet and assist guests warmly with seating and menu orientation. Ensure tables are clean, properly set, and ready for service at all times. Serve water and assist with initial table setup (napkins, condiments, cutlery, etc.). Support servers by clearing and resetting tables swiftly between guests. Maintain cleanliness in dining areas, side stations, and service zones. Assist in carrying food from the kitchen to the tables as needed. Refill water glasses and attend to customer requests promptly. Communicate effectively with kitchen staff and senior servers. Comply with food safety and hygiene standards. Requirements:0–2 years of experience in a restaurant or hotel preferred (freshers welcome). Basic understanding of table etiquette and guest service. Polite, punctual, and well-groomed. Ability to work efficiently in a fast-paced environment. Willingness to work in shifts, including weekends and holidays. Familiarity with Pan-Asian cuisine is a plus (training will be provided). What We Offer:Competitive salary Staff meals and uniforms provided Opportunities for growth Positive and respectful work environment
Key Responsibilities: Maintain cleanliness and hygiene standards in the kitchen at all times. Wash and sanitize utensils, cookware, and kitchen equipment. Assist chefs with vegetable cutting, chopping, and other food preparation tasks. Pre-cook items such as boiling noodles, vegetables, or rice under chef’s guidance. Frying and basic cooking support when required. Organize and store ingredients properly in designated areas. Dispose of waste and manage kitchen cleanliness as per safety standards. Ensure availability of clean crockery and cooking equipment during service. Follow food safety, hygiene, and workplace safety regulations. Assist in unloading and storing kitchen supplies as needed. Requirements:Previous experience in a restaurant or kitchen setting preferred but not mandatory. Basic knowledge of kitchen hygiene and food safety practices. Ability to work in a fast-paced environment and follow instructions. Physically fit to handle standing, lifting, and fast kitchen movements. Team player with a positive attitude and willingness to learn.