At our Pan-Asian restaurant, we bring together authentic flavors from across Asia in a contemporary setting. Greet and assist guests warmly with seating and menu orientation. Ensure tables are clean, properly set, and ready for service at all times. Serve water and assist with initial table setup (napkins, condiments, cutlery, etc.). Support servers by clearing and resetting tables swiftly between guests. Maintain cleanliness in dining areas, side stations, and service zones. Assist in carrying food from the kitchen to the tables as needed. Refill water glasses and attend to customer requests promptly. Communicate effectively with kitchen staff and senior servers. Comply with food safety and hygiene standards. Requirements:0–2 years of experience in a restaurant or hotel preferred (freshers welcome). Basic understanding of table etiquette and guest service. Polite, punctual, and well-groomed. Ability to work efficiently in a fast-paced environment. Willingness to work in shifts, including weekends and holidays. Familiarity with Pan-Asian cuisine is a plus (training will be provided). What We Offer:Competitive salary Staff meals and uniforms provided Opportunities for growth Positive and respectful work environment

More Jobs at Nayaah Enterprises

Waiter / Steward

Malad West, Mumbai/Bombay

1.0 - 31.0 yrs

INR 1 - 2 Lacs

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Waiter / Steward