He will be responsible for welcoming guests in a fine-dining restaurant or bar, taking orders clearly, and serving food and drinks with care. They prepare the table setup, ensure cutlery and glasses are clean, and keep the dining area neat at all times. The steward must know the menu well, suggest dishes politely, and make sure orders reach the kitchen or bar correctly. They serve each course smoothly, refill water and beverages, and check on guest satisfaction. They also clear tables gently, maintain hygiene, and support the team. Their main goal is to give guests a comfortable, elegant, and enjoyable dining experience.

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Waiter / Steward