Head Chef

Job Description

Position Overview: We are looking for a talented and experienced Head Chef to lead our culinary team. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, menu planning, recipe development, and ensuring high-quality food preparation. You will lead by example, maintain high standards of food quality and presentation, and inspire and motivate your team to deliver exceptional dining experiences. Key Responsibilities: Develop and execute menus in collaboration with management. Ensure all dishes are prepared according to recipes and standards. Oversee kitchen operations, including food preparation, cooking, and presentation. Monitor and manage inventory of ingredients and kitchen supplies. Train, supervise, and schedule kitchen staff members. Ensure compliance with health and safety regulations and sanitation standards. Manage kitchen budget and control food costs. Collaborate with restaurant management on marketing and promotional activities. Maintain a positive and professional approach with coworkers and customers. Requirements: Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or hotel. In-depth knowledge of culinary techniques, cooking methods, and food safety standards. Strong leadership and management skills with the ability to motivate and inspire a team. Creative flair and passion for food with a focus on quality and innovation. Excellent communication and organizational skills. Ability to work well under pressure and in a fast-paced environment. Certification from a culinary school or equivalent experience. Knowledge of local and international cuisines is a plus. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Health insurance Life insurance Provident Fund Schedule: Day shift Evening shift Monday to Friday Morning shift Weekend availability Supplemental Pay: Performance bonus Experience: total work: 4 years (Required) Work Location: In person