Head Chef

Job Description: As a head chef with experience, you will be responsible for overseeing the kitchen operations and leading a team of culinary professionals. Your role will involve creating menus, ensuring food quality, managing inventory, and maintaining a safe and efficient kitchen environment. Key Responsibilities: - Lead and supervise the kitchen staff in food preparation and cooking activities - Develop and design new menu items based on customer preferences and seasonal availability - Monitor food costs and ensure that the kitchen operates within budget constraints - Maintain high standards of food quality, hygiene, and presentation - Collaborate with management to plan special events and promotions Qualifications Required: - Previous experience as a head chef or in a similar leadership role - Strong knowledge of culinary techniques, food safety standards, and kitchen management - Excellent communication and leadership skills - Ability to work in a fast-paced environment and manage multiple tasks effectively - Flexibility to work in rotational shifts and in person at the designated work location,