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5 - 10 years

4 Lacs

Posted:13 hours ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Roles and Responsibilities Manage kitchen operations, ensuring high-quality food production and presentation. Supervise a team of chefs, sous chefs, and other kitchen staff to achieve efficient service delivery. Develop menus that cater to diverse tastes and dietary requirements. Maintain hygiene standards and ensure compliance with health and safety regulations. Collaborate with front-of-house staff to deliver exceptional customer experiences.

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