Head Chef – My Mexicana (Tex-Mex Concept)

About My Mexicana

My Mexicana is a bold, vibrant Tex-Mex brand serving gourmet Mexican classics at the right price. From sizzling fajitas and cheesy enchiladas to crowd-favorite tacos and guacamole made fresh daily, we deliver big flavors and a lively dining experience. Backed by a great bar program and fun atmosphere, we’re inspired by the success of industry leaders like Chili’s and strive to offer consistency, creativity, and excellent value on every plate.

The Role - Immediate Hire

Head Chef

Key Responsibilities

Kitchen Leadership & Operations

• Lead day-to-day kitchen operations, ensuring smooth and efficient service at all times.
• Uphold high standards in food quality, hygiene, and safety in compliance with local health regulations.
• Supervise and develop a passionate kitchen team with strong mentoring, training, and performance management.

Menu Execution & Innovation

• Ensure flawless execution of the My Mexicana menu—consistently and on-brand.
• Work with corporate chefs and R&D to test and introduce new dishes and seasonal specials.
• Standardize recipes, plating guides, and portion controls to ensure consistency across all shifts.

Cost Control & Inventory

• Manage food costs, portioning, and wastage without compromising on taste or quality.
• Conduct regular inventory audits and work closely with procurement for ordering and stock management.
• Monitor labor and kitchen productivity metrics to optimize efficiency.

Team Culture

• Foster a positive, inclusive kitchen environment where the team is motivated, accountable, and customer-focused.
• Recruit, train, and retain high-caliber culinary staff.
  

Ideal Candidate Profile

• Minimum 5–8 years in progressive kitchen roles, including at least 2 years as a Head Chef or Executive Chef.
• Experience in high-volume, casual-dining restaurants—Tex-Mex or American grills (e.g., Chili’s, TGI Fridays, or similar) is a strong advantage.
• Strong leadership, team management, and interpersonal skills.
• Deep understanding of Tex-Mex cuisine, modern plating, and flavor balance.
• Proven record of managing food costs, waste, and kitchen efficiency.
• Passionate about hospitality and delivering consistent guest experiences.
• Culinary degree or relevant certifications preferred.
  

What We Offer

• Competitive salary and performance-based incentives.
• Opportunity to grow with a rising brand positioned for regional expansion.
• Creative input in menu development and kitchen operations.
• Fun, fast-paced work environment with a focus on quality and culture.

Apply Now

Ready to bring bold flavors and big energy to the kitchen?

careers@VillageGroupe.com