About My Mexicana My Mexicana is a bold, vibrant Tex-Mex brand serving gourmet Mexican classics at the right price. From sizzling fajitas and cheesy enchiladas to crowd-favorite tacos and guacamole made fresh daily, we deliver big flavors and a lively dining experience. Backed by a great bar program and fun atmosphere, we’re inspired by the success of industry leaders like Chili’s and strive to offer consistency, creativity, and excellent value on every plate. The Role - Immediate Hire We’re looking for an experienced and dynamic Head Chef to lead our culinary operations. You’ll be the heart of the kitchen—ensuring food quality, consistency, presentation, cost control, and team development. You’ll work closely with the brand team to evolve the menu, execute efficient service, and maintain a high-energy kitchen that thrives under pressure. Key Responsibilities Kitchen Leadership & Operations Lead day-to-day kitchen operations, ensuring smooth and efficient service at all times. Uphold high standards in food quality, hygiene, and safety in compliance with local health regulations. Supervise and develop a passionate kitchen team with strong mentoring, training, and performance management. Menu Execution & Innovation Ensure flawless execution of the My Mexicana menu—consistently and on-brand. Work with corporate chefs and R&D to test and introduce new dishes and seasonal specials. Standardize recipes, plating guides, and portion controls to ensure consistency across all shifts. Cost Control & Inventory Manage food costs, portioning, and wastage without compromising on taste or quality. Conduct regular inventory audits and work closely with procurement for ordering and stock management. Monitor labor and kitchen productivity metrics to optimize efficiency. Team Culture Foster a positive, inclusive kitchen environment where the team is motivated, accountable, and customer-focused. Recruit, train, and retain high-caliber culinary staff. Ideal Candidate Profile Minimum 5–8 years in progressive kitchen roles, including at least 2 years as a Head Chef or Executive Chef. Experience in high-volume, casual-dining restaurants—Tex-Mex or American grills (e.g., Chili’s, TGI Fridays, or similar) is a strong advantage. Strong leadership, team management, and interpersonal skills. Deep understanding of Tex-Mex cuisine, modern plating, and flavor balance. Proven record of managing food costs, waste, and kitchen efficiency. Passionate about hospitality and delivering consistent guest experiences. Culinary degree or relevant certifications preferred. What We Offer Competitive salary and performance-based incentives. Opportunity to grow with a rising brand positioned for regional expansion. Creative input in menu development and kitchen operations. Fun, fast-paced work environment with a focus on quality and culture. Apply Now Ready to bring bold flavors and big energy to the kitchen? Join us at My Mexicana and help build the next great Tex-Mex experience. Send your resume and a short cover note to careers@VillageGroupe.com

Job Title: F&B Marketing Manager Location: New Delhi - Gurgaon | On-site Experience Level: 3-5 years Industry: Food & Beverage / Hospitality / Nightlife Employment Type: Full-time About Us We're a new-age, fast-growing F&B group operating across QSRs, fine dining, and nightlife formats. Our portfolio includes some of the most buzz-worthy restaurants, delivery-first brands, and experiential nightclubs in the city. We're looking for a dynamic Marketing Manager who can build online demand, amplify brand love, and drive footfall and orders across platforms—from Swiggy & Zomato to Instagram & IRL. What You’ll Do Own and execute the 360° marketing strategy for our F&B brands across dine-in and delivery formats Drive demand generation on aggregator platforms (Zomato, Swiggy, etc.)—campaigns, promotions, CRM integrations & analytics Plan & manage influencer collaborations , from scouting to execution, across Instagram, YouTube, and food blogging communities Work with PR agencies to secure consistent, high-impact media coverage for new launches, campaigns & chef stories Conceptualize and execute events and brand activations at fine dining restaurants, QSRs, and nightclubs Analyze performance metrics across channels and continuously optimize strategy to meet footfall, order volume, and brand KPIs Collaborate with operations, design, and culinary teams to ensure consistent storytelling and customer experience Who You Are 3–5 years of hands-on F&B marketing experience with modern hospitality brands (mandatory) Strong understanding of how aggregator platforms (Swiggy, Zomato, etc.) work—both performance and relationship side Proven success with influencer marketing and PR in the F&B or lifestyle space Experience managing marketing across different formats : QSRs, fine dining, and nightlife venues Data-driven, creative, and highly execution-oriented Comfortable working in a fast-paced, high-growth environment with multiple brands Preferred Qualifications Bachelor’s degree in Marketing, Communications, Hospitality or related field Prior work with a new-age F&B or D2C brand is a strong advantage A network of F&B influencers, PR agencies, or aggregator contacts is a bonus Why Join Us? Work with a passionate and ambitious team reshaping how India eats, drinks, and experiences F&B Autonomy to drive strategy and creative direction across brands Be part of a company that's scaling rapidly, launching new concepts, and expanding to new markets Ready to stir up the scene with us? Apply now or reach out at careers@villagegroupe.com