Head Chef - Modern Indian

A Head Chef for Modern Indian cuisine leads the kitchen by creating innovative menus, managing staff, and ensuring high food quality and safety standards. Key responsibilities include menu development, inventory control, supplier liaison, budget management, and fostering a positive kitchen environment, all while adhering to health and safety regulations. The role requires a creative and experienced culinary professional to maintain consistent quality, lead the kitchen team, and achieve operational and financial goals. Key Responsibilities

• Menu Development: Design and implement creative menus featuring modern Indian cuisine, ensuring variety, quality, and adherence to current culinary trends.
• Staff Leadership: Hire, train, supervise, and motivate kitchen staff, including other chefs, to maintain high standards of cooking and service.
• Food Quality Control: Oversee all aspects of food preparation and presentation, ensuring consistency in taste, texture, and appearance.
• Kitchen Operations: Manage daily kitchen activities to ensure efficiency, smooth operation, and the timely preparation of dishes.
• Inventory & Procurement: Manage inventory levels, order ingredients, and liaise with suppliers to ensure a consistent supply of high-quality produce.
• Cost Control: Manage food and labor costs to ensure profitability and collaborate with management to meet financial goals.
• Hygiene & Safety: Ensure strict adherence to food safety, hygiene, and health and safety regulations within the kitchen environment.
• Collaboration: Work collaboratively with management, restaurant supervisors, and other staff to achieve operational and financial goals.

Key Skills & Qualifications

• Proven experience in a senior culinary role, with a strong understanding of Modern Indian cuisine.
• Strong leadership and team management skills.
• Excellent organizational and time-management skills.
• Knowledge of food safety, hygiene, and health regulations.
• Financial acumen for cost control and budgeting.
• Creativity and a passion for culinary innovation.
• Strong communication and interpersonal skills.

Job Types: Full-time, Permanent

Pay: ₹120,000.00 - ₹180,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person