Head Chef - Modern Indian

A head chef is a senior culinary professional who leads and manages all kitchen operations, ensuring the highest quality food preparation and presentation. They are responsible for menu planning, recipe development, staff management, and maintaining a safe and efficient kitchen environment. Head chefs report to the general manager, restaurant owner, or hospitality manager. Huneety +3Key responsibilities of a head chef include:

• Menu Planning and Development:Creating new and innovative dishes, designing menus, and adapting menus based on seasonal ingredients and customer preferences.
• Staff Management:Supervising, training, and motivating kitchen staff, including chefs, cooks, and other support personnel.
• Food Preparation and Presentation:Ensuring all dishes are prepared to the highest standards of quality and presentation, and that all food safety and hygiene regulations are followed.
• Inventory Management:Overseeing inventory levels, ordering supplies, and managing food costs.
• Kitchen Operations:Managing the day-to-day running of the kitchen, including delegating tasks, resolving issues, and maintaining a smooth workflow.
• Financial Management:Contributing to the financial success of the establishment by managing food costs, labor costs, and other expenses.
• Compliance:Ensuring compliance with all health and safety regulations, including food safety and hygiene standards.
• Collaboration:Working with other departments, such as front-of-house staff and management, to ensure a positive dining experience for customers.
• Leadership:Providing strong leadership and guidance to the kitchen team, fostering a positive and productive work environment.

Job Types: Full-time, Permanent

Pay: ₹80,000.00 - ₹100,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person