Head Chef

Company Description

Himalayan Splendour Resort, located between Mussoorie and Dhanaulti, offers 22 state-of-the-art rooms designed for value-conscious travelers from around the world. Each room features wooden flooring, a spacious work desk, high-speed Wi-Fi, tea/coffee maker, LED TV, and luxurious bathrooms with branded amenities. Guests can enjoy breathtaking panoramic views of the picturesque Himalayan surroundings from spacious terraces, making it an ideal oasis for those seeking peace and tranquility away from city life.

Role Description

This is a full-time, on-site role for a Head Chef located in Dhanaulti. The Head Chef will be responsible for menu planning, preparing meals, overseeing kitchen staff, maintaining kitchen cleanliness, and ensuring food quality and presentation. Additional duties include managing food inventory, ordering supplies, and adhering to health and safety regulations.

Qualifications

• Experience in menu planning and meal preparation
• Strong leadership skills and ability to manage kitchen staff
• Knowledge of food safety and sanitation regulations
• Ability to maintain a clean and organized kitchen
• Proficiency in managing food inventory and ordering supplies
• Excellent culinary skills and creativity in food presentation
• Excellent communication and organizational skills
• Previous experience in a similar role is preferred
• Culinary degree or equivalent certification is a plus