Rasaananda

As the Head Chef for Rasaananda at Ashoka University, you will play a vital role in leading and managing the kitchen operations of our prominent Pan-Asian restaurant. We are seeking an experienced and dynamic individual who can provide strong leadership to our talented kitchen team, ensuring efficiency, discipline, and high-quality food output. Your responsibilities will include maintaining staffing levels, developing operational systems, and overseeing menu development to enhance our customer experience. Key Responsibilities: - Lead and manage the kitchen team to ensure staff discipline, efficiency, and high-quality food output. - Source and retain staff members to maintain a well-trained and ample workforce, preventing disruptions in daily operations. - Develop new dishes and contribute to menu expansion to cater to diverse preferences and enhance the dining experience. - Manage operational systems by overseeing food inventory, stock control, and cost optimization to improve overall efficiency. - Contribute to business growth and strategy by improving workflows, minimizing waste, and enhancing customer satisfaction. What We Offer: - Location: Ashoka University, Sonipat, Haryana - Salary: Negotiable (based on experience) - Opportunity: Build and scale a high-potential food venture in a thriving university community We are looking for a dedicated leader who can effectively manage the kitchen operations, ensure seamless workflow, and foster a strong team spirit. If you are ready to take on this challenging yet rewarding role, we encourage you to apply by sending your resume to kappilantil@gmail.com.,