Head Chef

As a senior-level Head Chef specialized in continental cuisine at Continental Libertario Coffee & Roasters in New Delhi, your primary responsibility will be to oversee culinary operations and ensure high-quality food standards along with innovative menu offerings. With a maximum of 10 years of work experience, you will lead the culinary team with your expertise in continental cuisine to deliver authentic and innovative dishes to customers. Your qualifications and skills must include proven experience in creating diverse menus catering to various tastes and dietary requirements. You should have a comprehensive understanding of food safety standards to maintain a hygienic kitchen environment. Your strong team leadership skills will be crucial in motivating, training, and supervising kitchen staff effectively. Additionally, your ability to manage kitchen inventory efficiently and control costs while delivering high-quality food is essential for this role. In this position, you will be responsible for developing and curating a menu that showcases continental cuisine, regularly updating it with fresh seasonal options. You will oversee daily kitchen operations, ensuring smooth service during all dining hours. Leading and mentoring kitchen staff to create a collaborative work environment will be a key part of your role. Implementing food safety protocols, managing inventory and supplies, and controlling food and labor costs are also vital responsibilities. Your culinary innovation skills will be put to use in spearheading new dining concepts and seasonal menu items. Proficiency in using kitchen equipment and training staff on its maintenance and proper use are also expected. Collaborating with management to develop marketing strategies for promoting new menu items and seasonal specials will contribute to the overall success of Continental Libertario Coffee & Roasters.,