Head Baker

Job description
The Burgery in , known for its gourmet burgers, fresh ingredients, and exceptional customer service. We take pride in creating a vibrant and welcoming atmosphere for our guests. As we continue to grow, we are looking for enthusiastic and customer-focused Food and Beverage Attendants to join our dynamic team

As the Bakery Chef, you will be responsible for overseeing daily bakery operations, developing new recipes, maintaining product quality, managing inventory, and leading a team of bakers and assistants. You’ll have a critical role in maintaining the reputation and quality of our baked goods.

Key Responsibilities:

• Lead and manage the bakery production team
• Plan and execute daily baking schedules
• Develop, test, and innovate bakery recipes
• Ensure consistency, quality, and presentation of all baked products
• Oversee inventory, ingredient ordering, and cost control
• Enforce hygiene, food safety, and cleanliness standards
• Train and mentor junior baking staff
• Collaborate with management for seasonal menus or product launches

Requirements:

• Proven experience as a Head Baker or Bakery Chef
• Expertise in bread, viennoiserie, cakes, and/or patisserie
• Strong leadership and organizational skills
• Deep knowledge of baking techniques, tools, and ingredient functions
• Creativity in recipe development and presentation
• Flexibility to work early mornings, weekends, and holidays as needed
• Formal training from a culinary or baking school is a plus

If you are passionate about hospitality and enjoy working in a vibrant setting, we would love to hear from you! Apply now by sending your resume to 9400732933

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Health insurance
• Leave encashment
• Paid time off
• Provident Fund

Schedule:

• Day shift

Supplemental Pay:

• Performance bonus
• Yearly bonus

Work Location: In person