Premium Bakery chain in Chennai is looking for a pastry chef who needs to work in our centralized production facility with very strong technical skills in Bakery Roles & Responsibilities: Oversee the entire baking process, from preparing doughs to baking to packaging Must be well experienced in croissants , danish, Speciality breads, loafs, stuffed bns, tarts, Tea cakes and cookies. Specialty baked goods like eclairs , shiffin cakes, muffins, Doughnuts. Create and develop new recipes for baked goods Ensure adherence to food safety and sanitation guidelines Supervise, train, and manage bakery staff Quality control, ensuring all products meet bakery standards Order and maintain inventory of baking supplies Plan and schedule baking operations to ensure baked goods are ready for customers each day Inspect bakery equipment and machinery to ensure they are in good working order
Premium Bakery chain in Chennai is looking for a pastry chef who needs to manage our centralized production facility with very strong technical skills in Bakery and patisserie production in a 5-star quality output along with strong administrative skills, New product development, Menu planning, recipe management, quality control, cost control, wastage control, duty roistering, high level of hygiene practice implementation are some of the key deliverables expected by the management. any overseas experience will be an added advantage. Responsibilities and Duties Strong and hands on knowledge in bakery and patisserie production. Prepare a wide variety of cakes , desserts, and baked goods. good hand on all types of cake decoration. To be forefront in the industry updates and skills Staff recruitment and management New product development and implementation Menu planning, costing and implementation of new products. Ensure the right quality and weight of the ingredients and products. Commanding knowledge of all the equipment and accessories. Manage inventory and controlled cost Manage schedules of production Food tasting and sales briefing to service team. Knowledge about special request products like sugar free, gluten free, vegan etc. Maintaining Good Hygiene standards and practices