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Head Baker

Bhojanalaya Hospitality

0 - 31 years

3 - 4 Lacs

Mogappair East, Chennai

Posted:6 days ago| Platform: Apna logo

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Skills Required

chef packaging inventory schedule

Work Mode

On-site

Job Type

Full Time

Job Description

Premium Bakery chain in Chennai is looking for a pastry chef who needs to work in our centralized production facility with very strong technical skills in Bakery Roles & Responsibilities: Oversee the entire baking process, from preparing doughs to baking to packaging Must be well experienced in croissants , danish, Speciality breads, loafs, stuffed bns, tarts, Tea cakes and cookies. Specialty baked goods like eclairs , shiffin cakes, muffins, Doughnuts. Create and develop new recipes for baked goods Ensure adherence to food safety and sanitation guidelines Supervise, train, and manage bakery staff Quality control, ensuring all products meet bakery standards Order and maintain inventory of baking supplies Plan and schedule baking operations to ensure baked goods are ready for customers each day Inspect bakery equipment and machinery to ensure they are in good working order

More Jobs at Bhojanalaya Hospitality

Pastry Chef

Mogappair East, Chennai

5.0 - 31.0 yrs

INR 7 - 9 Lacs

Head Baker

Mogappair East, Chennai

Experience: Not specified

INR 3 - 4 Lacs

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Head Baker