The Head Barista supervises to ensure that proper security procedures are in place to protect employees, guests and company assets, manage shifts while upholding standards, product quality and cleanliness, investigate and resolve complaints concerning quality and service, ensure positive guest service in all areas. He/She possesses barista experience and coffee knowledge and ability to provide barista training to staff. He/She manages daily operations of the outlet and maintains quality standard of services. He/She formulates standard operating procedures and training manuals. He/She also performs daily inventory check to ensure maintenance of stocks, corrects any operational inconsistency, orders and maintains acceptable par stock level Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person

Position Overview: Landmark Hospitality is currently hiring for a Conti and will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction. Responsibilities: - Prepare and cook continental dishes according to the menu specifications and recipes. - Take charge of a particular section within the kitchen, overseeing the preparation and delivery of food items. - Collaborate with the Executive Chef and other team members to develop new menu items and specials. - Ensure the highest levels of cleanliness and hygiene are maintained in the kitchen area. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹28,000.00 per month Benefits: Food provided Work Location: In person

Position Overview: Landmark Hospitality is currently hiring for a Conti and will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction. Responsibilities: - Prepare and cook continental dishes according to the menu specifications and recipes. - Take charge of a particular section within the kitchen, overseeing the preparation and delivery of food items. - Collaborate with the Executive Chef and other team members to develop new menu items and specials. - Ensure the highest levels of cleanliness and hygiene are maintained in the kitchen area. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹28,000.00 per month Benefits: Food provided Work Location: In person