Graduate Trainee

0 - 1 years

2 Lacs

Posted:2 days ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & Responsibilities

  • Learning Restaurant Operations:

    Gain hands-on experience across food preparation, customer service, and restaurant operations.
  • Shift Management:

    Assist in managing shifts to ensure smooth functioning, optimal staffing, and adherence to company standards.
  • Team Leadership:

    Develop leadership skills by motivating, guiding, and supporting team members while fostering a positive workplace culture.
  • Customer Service:

    Deliver exceptional guest experiences by handling customer queries, ensuring satisfaction, and resolving complaints.
  • Financial Management:

    Learn about financial controls, inventory management, cost optimization, and reporting to support restaurant profitability.
  • Compliance:

    Adhere to food safety, hygiene, health & safety regulations, and company policies.
  • Training & Development:

    Participate in structured training programs and gradually take on responsibilities for training and developing team members.

Eligibility Criteria

  • Education: Graduate in management stream (results for final semester must be declared).
  • Experience: Freshers or candidates with 01 year of work experience in any field.
  • Documents Required:
    • Updated CV
    • Proof of Graduation Completion (copy of final semester mark sheet or degree certificate)
  • Age: 18 years-25 Years
  • Good communication skills, willingness to work in shifts, and passion for the food & service industry.

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Burger King logo
Burger King

Fast Food/Restaurants

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