44 Fssai Jobs

Role & responsibilities Oversee container scheduling and stuffing processes to ensure timely dispatch and smooth logistics operations. Collaborate with internal departments, transport partners, and warehouse teams to optimize space utilization in containers. Ensure adherence to customer specifications for container placement. Track loading schedules and monitor shipments to ensure on-time departures. 2. Pre-Shipment Documentation & Compliance: Ensure the accurate preparation of all pre-shipment documents, including commercial invoices, packing lists, certificates of origin, and bills of lading, in line with global trade regulations. Work closely with relevant teams to facilitate the timely submission of export documentation to customs authorities, freight forwarders, and other stakeholders. Ensure full compliance with export regulations and industry best practices. 3. Collaboration with Export Teams & External Stakeholders: Maintain coordination between sales, production, and logistics teams to ensure smooth execution of export shipments. Serve as a key contact for freight forwarders, customs brokers, and shipping agents. Address and resolve issues related to delays, documentation discrepancies, or customs clearance. 4. Regulatory Compliance & Reporting: Stay updated on the latest export regulations across various regions to ensure adherence to international standards. Maintain organized records of export transactions, ensuring accessibility for audits and compliance checks. Prepare periodic reports on export performance, including shipment timelines, cost efficiency, and potential areas for improvement. 5. Issue Resolution & Process Optimization: Identify potential bottlenecks in export operations and work proactively to enhance efficiency. Troubleshoot and resolve shipping-related challenges to minimize disruptions and ensure customer satisfaction.

Develop procurement plans with business demand-spice commodities Identify, evaluate, onboard reliable spice suppliers - farmers, FPOs, traders, vendors Negotiate pricing, payment & delivery terms Monitor market, seasonal availability, price changes Required Candidate profile Prepare RFQ & issue PO & timely follow up Track inventory & coordinate procurement Coordinate with logistics partners for shipping, customs clearance Track procurement spending & cost cutting

Job Purpose: The role holder is responsible for carrying out the legal compliances related to FSSAI, having wide knowledge on FSSAI act issues he should be well versed in litigation Management and contract Management with Good drafting skills . Principal Accountabilities • He should have handled all FSSAI litigation related issues • Should know the procedure/steps for re analysis of all samples drawn by FSSAI Authority • Should reply to all notice including the improvement notice issued by FSSAI Authority • Should be aware of the attend adjudication proceeding initiated by FSSAI Authority • Having good knowledge of FSSAI rules , tribunal & relevant procedure to comply with the laws presented under FSSAI Act Key Interactions • QA / Production / Sales / Sourcing / Marketing Knowledge, Skills and Experience • Educational qualifications: Graduate in law, preferably post Graduate • Experience : 10 to 15 years Knowledge: • Knowledge on FSSAI Laws & Regulation Skills: • Managerial Skills • Co-ordination Skills and Communication Skills. • Planning and Organizing Skills

FSSAI Approved 1.Perform chemical analysis of food samples. 2.Operate instruments like HPLC,GC-MS. 3.Ensure compliance with FSSAI, NABL & ISO standards 4.Conduct method validation 5.Preapre test reports and audit documentation 6. Supervise lab staff

Primary Objective: Support Quality, Operations & other functions to implement Food Safety Plan as per Abbott's Internal Policies & External Requirements, (such as FSSC22000 & External Regulatory Bodies). Provide oversight to Plant GMP, Cleaning & Sanitation, Validation & CAPA Activities linked with Food Safety Lead &/or Support implementation of Global Food Safety Initiatives at Shop Floor Level. Lead &/or Support trainings of Global Food Safety Initiatives at Shop Floor Level. This list of responsibilities may change depending on plant needs and employees are expected to be adaptable and flexible where this need arises Major Responsibilities: The role of Sr. Executive (Food Safety) is part of the site's success and compliance by: Lead &/or Support implementation of Global Food Safety Initiatives (i.e., Project Safeguard Initiatives) with Cross Functional Teams & cascade same at Shop Floor Level Lead &/or Support Trainings of Food Safety Initiatives at Shop Floor Level. Responsible for compliance with applicable Corporate and Divisional Policies and Procedures. Promote Food Safety Culture & Vital Behaviours through daily Gemba rounds, Refresher Trainings & Re-enforcement of Quality Expectations. Prepares reports, publishes, and makes presentations to communicate findings to reporting Manager Supervise shut down activities to guarantee works are in alignment with Food Safety Policies and expectations. Active coordination between QA & Cross Functional Team for effective implementation of GMP, EMP & Sanitation Management. Provide oversight to Site's Cleaning, Sanitation & Hygiene Management Program Support Cross Functional Team in resolving day to day queries of GMP Management as well as New Policies under Safeguard Support Implementation of HACCP Principles into daily ways of working Cultivates internal and external network of resources to complete tasks Support Food Safety Risk Assessment with Mitigation Proposals linked with Change Management Cycle of RM/PM, Product, Process, Equipment, Facilities & Capital Projects. Support Food Safety Event Investigation & Implementation of linked CAPAs with focus on systems & still remain reliable during manual operation. Participate in Abbott's Validation Review Board Meeting as well as CAPA Review Board Meetings for Proactive & Reactive Food Safety Risk Management. Liase with Global Subject Matter Experts from time to time to align improvement initiatives. Support Internal & External Food Safety Audits as per assigned responsibilities. Systematic Documentation linked with Quality System Compliances for Site's Food Safety Management System Background: Understanding and application of HACCP Principles with in depth understanding of Physical, Chemical & Microbiological Hazards with focus on food borne pathogen knowledge. Cleaning & Sanitation principles including Mode of Actions of chemicals Integrated Pest Control & Management Critical & Strategic thinking in order to go in depth understanding of Site Operations and related complex issues and provide the best feasible solutions at all levels. Communication, Collaboration & Influencing Skills Interpersonal skills in order to have healthy relationship with colleagues working in different functions at site Continuous Improvement Mindset Project Management Skills Education Criteria: Minimum Bachelor's Degree in Food Technology/ Dairy Technology/ Food Engineering/ Microbiology/ Pharma with relevant experience in Plant Quality/ Food Safety/ GMP/ Hygiene & Sanitation. Experience of 04 to 05 years in Dairy/ Food/ Nutritional Powder Manufacturing Facility with emphasis on Infant Powder is preferred. Master's Degree with relevant experience is preferred Knowledge of Gujarati language is an added advantage Accountability & Scope: Keep Site's Food Safety Management System Live & Breathing with Continuous Improvement Food Safety Risks are proactively identified & appropriately mitigated. Learnings are built effectively in system to avoid repeat incidents.

3 to 6 years Food testing experience NABL accreditation (ISO-17025:2017) compliance Aware of FSSAI / APEDA / EIC / IOPEPC regulatory requirement Strong analytical analysis of Fatty acid profile, Vitamin & Aflatoxins analysis using HPLC & GC equipment

Knowledge on Regulatory guidelines for API & Finished product registration. Preparation, Review and submission of Technical documents/Dossiers (CTD/ACTD) for Regulatory and Non Regulatory Markets. Gap analysis of the dossier and addressing the gaps before submission to MOH. Handling of customer and MOH queries. Coordination with cross-functional teams & Reviewing of Documents (Specification, MOA, Analytical method validations, Development report and validation reports, BMR, BPR, PVP/R and stability). Post approval experience to file the applicable variations timely. Knowledge on EAEU, ICH and EMEA guidelines. Re-registration (Renewal) procedures. Should have hand on experience in handling ODLS, FSSAI, Sugam Portal for Licensing of Drug & Food Products. Prior knowledge on Administrative document applications (COPP, GMP, Free sale and Import License). Registration information management system updates on regular basis. Requirements Bachelors/Masters degree in Biotechnology/ Microbiology/ Pharmacy/ Regulatory Affairs. 1-4 Years of experience as Regulatory Affairs Executive in Pharmaceuticals. Interpersonal and communication skills Planning and organizing skills

Role: Director Legal (India) Location: Bangalore, work from office (JP Nagar) Experience: 17+ Years Industry: FMCG / Wellness / Consumer Goods Department: Legal & Compliance Education: LLB (Bachelor of Laws) from a recognized Indian university Role & Responsibilities: Lead legal affairs and strategy for Herbalife India and support the Vice President, Legal APAC & India. Supervise and guide a team of 4 legal professionals (2 Managers, 1 Supervisor, 1 Senior Officer). Provide legal counsel on corporate, regulatory, and compliance matters including FEMA, FSSAI, Consumer Protection, and Company Law. Collaborate with internal stakeholders (GM, Finance, HR, Ethics & Compliance, Public Affairs, etc.) to ensure legal risk mitigation and ethical business practices. Handle litigation, regulatory issues, government liaison, and represent the company in legal proceedings as needed. Draft, review, and negotiate a variety of contracts, product documents, and legal agreements. Manage the company secretarial function and ensure adherence to statutory compliance. Coordinate with external law firms, regulators, and Herbalife’s global legal teams. Design and implement legal training programs to reduce legal exposure. Serve as the legal representative on the India Management Team and play a key role in crisis and issue management. Preferred Candidate Profile: Minimum 17 years of experience in reputed Indian/international law firms and/or corporate legal departments. Proven leadership experience in managing legal teams and external counsel. Strong understanding of Indian corporate, regulatory, food safety, and consumer laws. Exposure to US legal environment (securities, anti-corruption, unfair competition laws) is a plus. Excellent communication and stakeholder management skills. Strategic thinker with a hands-on, solution-oriented approach. Ability to work independently, manage crises, and navigate complex legal landscapes. Fluent in English (written and verbal); willing to travel across India as needed. Member of the Bar (any Indian state) preferred.

Responsible for implementing and maintaining Quality, Health, Safety, and Environmental (QHSE) standards within an organization. Responsible for collecting, analysing, and reporting QHSE/Safety data to support management reviews and decision-making.

4 to 8 years experience related to Food testing from reputed lab Knowledge about NABL accreditation and requirement(ISO 17025:2017) Versatile Instrumentation knowledge about LC MS/MS, GC MS/MS, HPLC, GC and ICP-MS related to food products analysis

This position will be responsible for legal affairs in India and generally supporting the Vice President, Legal, APAC & India in the oversight of legal matters for India.

Job Summary:- We are hiring an R&D Specialist for our Jammu plant to lead product formulation, innovation, and compliance for Nutraceutical & Herbal Products. The role involves developing new formulations, optimizing processes, ensuring quality standards, and collaborating with production teams for seamless execution. Key Responsibilities:- - Formulation & Development Create and optimize nutraceutical and herbal formulations while ensuring GMP, FSSAI, and AYUSH compliance. - BOM (Bill of Material) & Costing Prepare BOM and costing for finished formulations. - Process Optimization Conduct stability studies, pilot batches, and troubleshoot manufacturing challenges. - Regulatory & Quality Compliance Maintain documentation and assist in regulatory approvals. - Innovation & Research Identify new ingredients and enhance product efficacy, stability, and cost-efficiency. - Collaboration Work closely with Production, QA/QC, and Regulatory teams for smooth scale-up. Qualifications & Experience:- - B.Pharm/M.Pharm, M.Sc. in Food Tech/Biotech or related field. - 4-5 years of R&D experience in Nutraceuticals & Herbal Products (Manufacturing Unit). - Strong knowledge of GMP, FSSAI, AYUSH, and regulatory guidelines. - Expertise in formulation, stability studies, and process validation. - How to Apply- Send your resume to hr@adexapharma.in or contact 7827305246.

Roles and Responsibilities Manage regulatory affairs for domestic and international markets, ensuring compliance with FDA, ICH, EU regulations. Prepare dossiers for new product approvals, including artwork design and labeling requirements. Coordinate with cross-functional teams for formulation development, export documentation (DGFT), and licensing processes. Ensure legal metrology compliance by managing product registrations and maintaining accurate records. Provide guidance on regulatory matters to internal stakeholders and external partners. Handle regulatory documentation and submissions for Nutraceutical and Cosmetic products (domestic & export). Prepare dossiers, technical files, and product registrations as per domestic (FSSAI, CDSCO & Ect.) and international regulations. Ensure products comply with all legal and regulatory requirements of India and specific export markets. Regulatory handling and submission experience for Canada, USA, and European Union (EU) is mandatory. Review product labels, artworks, and marketing materials to ensure regulatory compliance. Liaison with internal departments (R&D, QC, QA, Marketing) for compiling regulatory documents. Maintain up-to-date knowledge of changing regulations in export markets. Desired Candidate Profile 2-10 years of experience in pharmaceutical industry with expertise in drug regulatory affairs. Bachelor's degree in Pharmacy (B.Pharma) or Master's degree (M.Pharma). Strong understanding of FSSAI guidelines and regulations governing food supplements/nutraceuticals.

Role The primary objective of the Food Safety Officer is to ensure compliance with food safety and quality standards, including technical aspects such as fire and electrical safety. This serves as a proactive measure to guarantee the continued delivery of safe food products and services to our customers. Responsibilities Conduct food safety audits to warehouses once a month minimum or whenever required Maintain documentation, such as SOPs, manuals, policies and procedures relate to ISO 22000, FSSAI Schedule 4 and other standards. Provide training of food safety (ISO 22000 & FSSAI Schedule-4) of all depot staff, sales team. Monitor and verify activities to ensure that Handling ,Receiving, storage, Rework, Quality check, Treatment and dispatch of AWL food products is meeting the food safety standards. He is responsible and authorized to provide clearance schedule-based pest control service Provide training to transporter about requirement of food safety within FSSAI Schedule-4. Serve as the lead for product recall communications and regulatory inspections. Assign microbial guidelines and specifications for all products. ZFSTL will responsible and ensure quarterly & annually (minimum frequency) MRM review Preferred candidate profile 3+ years of experience in food safety is preferred (FMCG shall be an added advantage) MBA into a related field is preferred Zonal experience in handling Maharashtra and Gujarat Depots

Job Title: Junior Analyst / Analyst Experience: 1 to 3 years Location: Hyderabad CTC: 2.5 3.5 LPA Qualification: M.Sc. in Chemistry / Analytical Chemistry Preferred profile: from a food testing laboratory background Job Description: We are seeking a dedicated and skilled chemist with 1 to 3 years of experience in HPLC impurity analysis handling within the food testing industry. The ideal candidate should have a strong foundation in analytical chemistry, method development, and instrument calibration. Key Responsibilities: Perform HPLC impurity analysis in accordance with regulatory and laboratory standards. Conduct routine calibration and maintenance of HPLC instruments. Ensure accurate documentation of sample preparation, analysis, and results. Adhere to Good Laboratory Practices (GLP), ISO 17025 standards, and safety protocols. Assist in method development and validation as per standard operating procedures. Maintain and update instrument logs and calibration records to support audit readiness. Collaborate with QA/QC teams to ensure compliance and continuous improvement. To analyze all Food & Agri samples using HPLC as per IS, AOAC, FSSAI , SOP and customer supplied methods. To Calibrate and perform Intermediate checks for all major and minor laboratory instruments such as HPLC, pH meter, micropipette, sonicator etc. To analyze all the food & Agri samples using GC and UV-Visible spectrophotometer as per IS, AOAC, FSSAI and customer supplied methods. To develop, validate and verify methods as per requirement using HPLC & GC. Candidate Requirements: M. Sc - Chemistry. 1 to 3 years of relevant experience in HPLC and GC techniques, preferably in a food testing laboratory. Hands-on experience with chromatographic software and analytical instrumentation. Willingness to work in rotational shifts. Flexibility to relocate to other branches across India including Bangalore, Nellore, Nashik, Mumbai, Ahmedabad, and Noida for deputation or transfers. Strong analytical skills, attention to detail, and effective communication abilities. Regards, Priyanka Jajula Sr. Executive - HR

Openings for Residue analysis persons in Food Testing - Hyderabad , Navi Mumbai , Ahmedabad Designation : Junior / Senior Analyst Experience: 2- 10 Years Department : Residue Location : Hyderabad Qualification : M.Scs. (Organic Chemistry/Chemistry/Analytical chemistry) Industry : CRO & Testing Laboratory (Third party testing lab ) Roles and Responsibilities: Analysis of Pesticide residues of Food and Agriculture products as per SOPs, IS, AOAC, FSSAI. Method development, validation and report preparation. Operation and Calibration of equipment i.e., LC-MS/MS, GC-MS/MS, Analysis of Pesticide residues in Water samples. Analysis of Antibiotics in Aqua & Marine products, Feed, Milk & Milk products. Analysis of Pesticide Residues in Fruits and vegetables, Milk & Milk products, Feed & Feed Products and Miscellaneous samples. Mycotoxin analysis in Food & Agricultural products and feed samples. Use and calibration of instruments such as Micro Pipettes, Analytical Balance, Micro balance, Centrifuge, Turbo Evaporator, HPLC & GC. Analysis of Residue in food by LC MS/MS,GC MS/MS, method development and validation, food additives, contaminants analysis on HPLC,GC with different detectors, Worked in ISO 17025:2017 and FSSAI approved lab NABL audit will be added advantage. Regards, Priyanka Jajula

Post: Regulatory -Deputy Manager for a Food processing co at Hosur Preferred Industry: Food/ FMCG/ manufacturing industries (Dairy, Snacks, Spices / Instant Mixes, Masala & Sweets) Qualification: B.Tech/B.E - (Food Processing Engineering/Food Technology/Food Science)/MSc Microbiology A) 7 to 9 years experience in food/FMCG companies. Food/ FMCG/ manufacturing industries (Dairy,Snacks,Spices / Instant Mixes, Masala & Sweets) B)Minimum 2 to 3 years of exposure in USFDA, FSANZ, GSO, FSSAI regulation. C)Should have handled FSMS related audits (FSSC, BRC & IFS). D) Must have completed Lead Auditor course in ISO 22000:2018 / FSSC 22000 /BRCGS-Issue 8/Issue9. E) Able to handle food safety related audits independently. F) Should have sound knowledge on HACCP, TACCP, VACCP assessment / documentation. G) Must have knowledge/exposure on Codex, GMP, HACCP (Level 2 or 3) etc., H) Must have exposure in handling Labelling requirements of FSSAI, Legal Metrology, FDA etc., I) Knowledge and experience in handling EIA, Spice Board Requirements. Pl share your resume to jobs@banyantalenthr.com Pl visit our url https://www.banyantalenthr.com/

We seek an experienced Quality Manager to lead quality assurance and control for our juice production facility. The ideal candidate will ensure compliance with food safety standards (FSSAI,HACCP, ISO), manage QA/QC teams, and maintain high product quality in a fast - paced FMCG environment. Role & responsibilities Conduct quality analysis of beverages, including water, juice, and other beverage products. Ensure compliance with FSSAI guidelines and maintain accurate records. Implement HACCP principles to prevent contamination and spoilage of beverages. Develop and implement quality control procedures for raw materials, in-process samples, finished goods, and stability studies. Collaborate with cross-functional teams to resolve quality issues and improve processes. Preferred candidate profile 6-10 years of experience in Quality Management or related field (Beverage industry preferred). Bachelor's degree in relevant specialization (e.g., B.Tech/B.E. in Any Specialization, MS/M.Sc(Science) in Food Technology). Strong understanding of food safety regulations such as FSSAI & HACCP; ability to apply knowledge effectively. Excellent leadership skills with experience managing teams; strong communication skills for effective collaboration with stakeholders. Why join us ? Be part of a dynamic FMCG team committed to delivering high-quality juice products to millions of consumers. Work in a culture that values innovation, safety and continuous improvement. How to apply : If you meet the above requirements and are passionate about quality in the food & beverage industry , apply now or send your resume: Contact Person Somi Ghosh HR Manager 7838204667

Role & responsibilities - Responsible for generating new business in the assigned sales region. - Achieve the sales target. - To manage the receipt, handling, and escalation of all sales enquiries - To create and implement a Marketing and PR strategy. - To identify and co-ordinate market information - To follow up sales activities with clients & potential clients - To monitor company sales KPIs and sales performance - To credit check all potential new clients prior to completion of a quote. - To liaise with the sales team to capture all necessary information for quotes and to manage the dispatch of quotes to agreed time scales. - To chase outstanding quotes to agreed time scales. Preferred candidate profile Qualification and Experience - Science Post Graduate with minimum 10 years experience in Sales and marketing (Food Lab) - Skills & Qualities: - Good communication and presentation skills. - Should have a pleasing personality - Leadership qualities

Manage all activities related to the company’s QHSE. Internal audit & Compliances as per FSSAI, RFP, Client, Vendor and ISO as per requirement. Preferred Industries like Food services/Catering/Restaurants chain/Kitchen. Good communication skills.

Advising management to ensure the company complies with all trademark, labour laws, other legal aspects of corporate governance Advising management on matters of FSSAI & FDA compliance Drafting on various agreements, contracts, legal notices Required Candidate profile Must have work Experiences on FSSAI and FDA compliance, Drafting on various agreements, contracts, legal notices, Leave and Licence agreements, Deed of Cancellation, indemnity bonds, rental agreements

Compliance with MPCB, Factory, FSSAI, Trade License, Legar Metrology, Annual Returns etc Handle Import-Export compliance Handle Lease agreement, lease disputes, notice Maintain records of all legal and compliance

Role: Accountant and Office Administration Location: Plot no 28, Adithya Nagar, High Tension Line Road, beside Prasad Hospital, Kukatpally, Hyderabad, 500072 Salary: 1.75 LPA - 2.5 LPA Role & Responsibilities: Manage Company Registration, ROC Filings & Firm Registrations Handle GST, TDS, ITR Filing & Compliance Process Labour Licenses, Trade Licenses, Udyam Registration Oversee FSSAI, IEC, Trademark, and DSC applications Perform Bookkeeping, Payroll Processing & Outsourced Accounting Prepare Project Reports, CMA Data & Financial Documentation Ensure compliance with Indian tax laws & financial regulations Work on Tally, MS Office & accounting software Provide client support & financial advisory services Preferred Candidate Profile: Education: B.Com / M.Com / CA Inter / CMA Inter Experience: 1-2 years in taxation, compliance & accounting Skills Required: Proficiency in Tally & MS Office Strong knowledge of Indian tax laws & compliance Excellent communication & client handling skills Experience in filing returns & financial documentation Perks & Benefits: Salary: 1.75 LPA - 2.5 LPA (Based on Experience) Career Growth & Learning Opportunities Exposure to Diverse Accounting & Compliance Projects Friendly & Supportive Work Environment

Urgent requirement For Food analyst -Testing Lab - Hyderabad , Shamirpet. Designation : Food Analyst Qualification : MSc (Food Science /Analytical Chemistry/ Chemistry) Industry : Food Testing Laboratory Company : Vimta Labs Ltd Location : Hyderabad , Shamirpet Experience : 2 - 4 Years CTC: 2 - 4 LPA Primary Responsibilities: 1. To analyze all Food & Agri samples using HPLC as per IS, AOAC, FSSAI , SOP and customer supplied methods. 2. To Calibrate and perform Intermediate checks for all major and minor laboratory instruments such as HPLC, pH meter, micropippette, sonicator etc. 3. To analyze all the food & Agri samples using GC and UV-Visible spectrophotometer as per IS, AOAC, FSSAI and customer supplied methods. 4. To develop, validate and verify methods as per requirement using HPLC & GC. 5. To perform evaluation of critical consumable identified by department and calibration of Glassware as and when required. Interested candidates can share your application to prianka.jajula@vimta.com Regards, Priyanka Jajula HR - Senior Executive Vimta Lab Ltd

Job Summary:- We are hiring an R&D Specialist for our Jammu plant to lead product formulation, innovation, and compliance for Nutraceutical & Herbal Products. The role involves developing new formulations, optimizing processes, ensuring quality standards, and collaborating with production teams for seamless execution. Key Responsibilities:- - Formulation & Development Create and optimize nutraceutical and herbal formulations while ensuring GMP, FSSAI, and AYUSH compliance. - BOM (Bill of Material) & Costing Prepare BOM and costing for finished formulations. - Process Optimization Conduct stability studies, pilot batches, and troubleshoot manufacturing challenges. - Regulatory & Quality Compliance Maintain documentation and assist in regulatory approvals. - Innovation & Research Identify new ingredients and enhance product efficacy, stability, and cost-efficiency. - Collaboration Work closely with Production, QA/QC, and Regulatory teams for smooth scale-up. Qualifications & Experience:- - B.Pharm/M.Pharm, M.Sc. in Food Tech/Biotech or related field. - 4-5 years of R&D experience in Nutraceuticals & Herbal Products (Manufacturing Unit). - Strong knowledge of GMP, FSSAI, AYUSH, and regulatory guidelines. - Expertise in formulation, stability studies, and process validation. - How to Apply- Send your resume to hr@adexapharma.in or contact 7827305246.