Elior Group, one of the world's leading operators in contract catering and support services, has become a benchmark player in the business & industry, education and healthcare. Operating in 5 countries, Elior Group is a leader in its main markets, in Europe and North America. Our missions are to earn our guests’ trust, every day, by serving delicious, healthy and eco-friendly meals, and to provide excellent services at the locations of our customers and to those occupying them. Our ambition is to reinvent our business as a social caterer so that we can respond effectively to three major concerns of our guests: ▶ Is what I eat healthy and tasty, and is it good for me? ▶ Will eating also be a pleasurable opportunity for togetherness, and will it be good for us? ▶ Will the impact of what I eat be good for everyone? Key figures: ▶ 3 million guests per day ▶ 5 countries ▶ 97,000 employees ▶ €4,45 billion in revenue ▶ 20,250 restaurants and points of sale ▶ 2,400 sites managed by Elior Services
Responsible for implementing and maintaining Quality, Health, Safety, and Environmental (QHSE) standards within an organization. Responsible for collecting, analysing, and reporting QHSE/Safety data to support management reviews and decision-making.
Responsible for forecasting & budgeting, support on variance analysis in respect of actual vs plans/budgets, sales, COGS, operating expenses/margin. Collecting and sorting financial data from different entities and working closely business heads.
