1299 Food Technology Jobs - Page 35

As a Production Manager in the Food Industry, you will be responsible for leading and managing production and plant operations. Your role will involve overseeing internal and third-party manufacturing units, ensuring timely production planning and execution, and optimizing plant performance to meet demand forecasts and business requirements. It is essential to have a deep understanding of food safety, quality systems, and audit compliance to ensure products are manufactured efficiently, safely, and to the highest standards. Key Responsibilities: - Oversee end-to-end production processes, both internal and with third-party manufacturers. - Manage contract manufacturing partners to ensure cons...

Food Technology background with min. 2 to 3 years Experience. Identify areas for improvement in production processes and implement solutions. Should have experience in NPD or Production. Required Candidate profile Collaborate with cross-functional teams (marketing, sales, production) to identify market needs and trends. Brainstorm and conceptualize innovative product ideas aligned with company goals

As a Senior Product Development Officer (Dairy) in the R&D function, your primary responsibilities will revolve around acquiring in-depth knowledge of dairy ingredients, including their selection criteria and critical properties. You should be well-versed in the impact of ingredients on mixing, processing, and product quality, along with an understanding of storage conditions, implications, and basic quality control measures. Your expertise in Long life (UHT) dairy/fruit/plant/fermented/acidified drinks is essential, and familiarity with fresh and fermented products will be an added advantage. Working closely with managers, you will be hands-on in developing recipes, experimenting, and showc...

As a Quality Control Executive with a minimum of 3+ years of experience in the food manufacturing industry or a related field, you will be responsible for ensuring the quality standards of our products. You should hold a Bachelors / Masters degree in food technology. This position is located in Edappal, Malappuram, and immediate joining is preferred. The ideal candidate will be detail-oriented and possess a strong understanding of quality control processes in the food industry. You will be working full-time in a day shift at our location in person. If you meet the experience and qualification requirements for this role and are ready to contribute to our quality control processes, we encourag...

Role & responsibilities Online quality control RM and PM testings Labour and plant hygiene Quality documentation Predespatch inspections Market complaints and resolutions

The Indian Hotels Company Limited is looking for Commis I - Bakery to join our dynamic team and embark on a rewarding career journey "Food Preparation: Assist in the preparation of ingredients, mise en place, and basic cooking tasks according to recipes, standards, and guidelines set by the culinary team Station Setup: Set up and organize workstation, equipment, and tools before and during service, ensuring cleanliness, safety, and efficiency in kitchen operations Cooking: Cook and assemble simple dishes, appetizers, salads, and desserts under the guidance of senior chefs, following established recipes and cooking techniques Quality Control: Ensure the quality, freshness, and presentation of...

JOB DESCRIPTION Job Title BDM / Technical Sales Manager- Dairy & Beverage Location - Bangalore Reports to Sales Manager Based at Bangalore Domain -Food & Nutrition Job Objective Technical Sales & marketing of Dairy & Beverage Ingredients in the assigned region and be responsible for all Technical & sales functions, achieving targets, formulating marketing strategies etc. This person is expected to hold a strategic view and approach on how to develop Azelis Dairy business in Central India with Key accounts & Tier2 and Tier 3 customers. Main Duties & Responsibilities Build and Grow Achieve budgeted Sales, Volume and Contribution in responsible region. Supports in technical activities like tria...

The purpose of this role is to use creative abilities and research methods to improve existing products based on industry trends and develop new products to meet the needs of the companys target market. Responsibilities The incumbent should be responsible for Creations and applications of products developed as per opportunity briefs from customer. Should be able to handle cost optimization, raw material rationalization and process optimization for new products and existing products. Drive innovations and work with marketing for new product launches. Localization of global product recipes at target price. Providing inputs to the sales team on processing knowhow customer queries. Work with cus...

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operations Prepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service begins Organize all resources within the kitchen for optimum productivity and use lan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and hea...

Role & responsibilities Role : Chemist Department : Food Laboratory Roles & Responsibilities : Conduct hands-on chemical analysis of food samples across all major categories (e.g., dairy, cereals, beverages, oils, processed foods, etc.). Ensure compliance with testing protocols as per FSSAI, ISO/IEC 17025, and other relevant standards. Operate and maintain laboratory instruments such as UV-Vis spectrophotometers, tintometers, protein analyzers, etc., used in food testing. Perform routine quality checks and method validation as per standard operating procedures (SOPs). Must have prior experience working in an NABL-accredited food testing laboratory. Participate in at least two NABL audits and...

As an Industry Analyst at APIFDF Analytics in Ahmedabad, Gujarat, India, you will be an integral part of the leading provider of global supply chain intelligence solutions for the pharmaceutical industry. With a focus on end-to-end visibility and in-depth market analyses, you will work alongside a dedicated team of industry analysts, IT professionals, and software engineers to deliver customized analytics solutions to clients across various industries. Your primary responsibility will involve conducting comprehensive market research across pharmaceuticals, chemicals, food, and medical devices sectors. By analyzing trends, competition, and consumer behavior, you will generate actionable insig...

You will be responsible for overseeing and managing the end-to-end production and operations at the plant. Your role will involve ensuring product quality by regularly monitoring and adhering to standards, maintaining proper labeling, packaging, and batch traceability protocols, and enforcing GMP and GHP practices. You will need to implement cost-control measures to reduce wastage and improve efficiency, ensure on-time production and dispatch, and handle operational issues promptly with a proactive approach. In this position, you will also be coordinating with vendors for timely supply of raw materials and packaging, contributing to product improvement, supporting new flavor or product devel...

Role & responsibilities Job Description This role involves Hands-on work at bench scales Plan experiment in consultation with scientists. Prepare shake flasks for the experiment. Execute experiment as per plan. Carry out in-process analysis as per experimental sampling plan Collect, record fermentation run and analytical data. Compile experimental data. Analyse data and discuss with team to draw insights Support assaying customer samples using a variety of biochemical and analytical techniques Maintain lab and equipment clean, safe and usable. Maintain lab inventory for seamless functioning of the lab Required Qualifications: Masters degree (with 2 - years of experience) in Biochemistry, Bio...

Requisition ID: 59378 Position Type: FT Permanent Workplace Arrangement: #LI-Onsite About Kerry Kerry is the worlds leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. About the role Food Service sits as a key strategic growth platform for Kerry Group,...

Responsibilities: * Develop new food products using food technology. * Ensure food safety through HACCP compliance. * Conduct food microbiology testing on snacks and baked goods. Annual bonus Provident fund Food allowance Health insurance

Role & responsibilities 1. Ensure 5S /Good Housekeeping & Good Documentation Practises in laboratory. 2. Complies to GLP & Lab Safety requirements. Reporting of unsafe activity and deviation 3. Performs checks on equipments as per ICP requirements and maintains equipments in good working order 4. Performing analysis for trained parameters while maintaining raw data and log book records , compilation of results as per repeatability & reproducibility of analysis, monitoring of results and reporting of results in NesTMS. 5. Ensure Sample Management as per Project requirements 6. Performs testing in a timely manner to meet Turn Around time/DDA.. 7. Performs tasks related to laboratory activities...

Monitor and analyze in-process materials (pulses, grains, spices, flour) to ensure high-quality finished goods. Ensure compliance with labeling, coding, and SOP standards. Ensure strict adherence to food safety regulations and legal standards. Required Candidate profile 6 to 10 years of relevant experience, especially in pulses, grains, lentils and spices. Strong knowledge of FSSAI standards, GMP, HACCP and other quality systems. Handle Quality Audit & Food Testing.

You will understand program thoroughly, guide & mentor the Nutritionists, help with tough cases, document success stories, case studies; Communicate and build positive relationship with Doctors, Visit here for a detailed JD- https://shorturl.at/78Ufp Required Candidate profile You have a Master's in Clinical Nutrition with 8+ years of experience as a Nutritionist, a proven track record of top performance in your career and are comfortable with long-distance domestic travel Perks and benefits PF + Mediclaim + Paid Leaves + Festival Holidays

The PAU-College of Agriculture, Ballowal Saunkhri, is seeking to fill the position of One Teaching Assistant (Food Technology) on a contractual basis. The selected candidate will be compensated at a rate of Rs. 35,000/- per month for a Master's degree holder and Rs. 40,000/- per month for a Ph.D. holder. The ideal candidate for the position of Teaching Assistant (Food Technology) should have a Bachelor's degree in B.Sc. Food Science & Technology, B.Sc. Agriculture, B.Sc. (Agri. Hons), or B.Tech Food Technology. Additionally, a Master's degree in M.Sc. Food Technology or M.Tech Food Technology (or equivalent) is required. It is essential to have obtained at least 60% marks at the Bachelor's l...

The Plant Manager will play a crucial role in overseeing all operational aspects of a natural product extraction and food processing facility. Your responsibilities will encompass managing production, quality control, maintenance, and distribution to ensure compliance with safety regulations and operational efficiency. Your pivotal role in achieving productivity, cost-effectiveness, and continual improvement in plant operations will be instrumental in upholding the highest standards of food safety and product quality. In terms of Production & Operations Management, you will be tasked with supervising daily operations to facilitate smooth and cost-effective production aligned with organizatio...

The ideal candidate for this position should hold a B.Tech., B.Sc., or M.Sc. degree in Food Technology, with a preference for candidates who also have an MBA in Marketing. Previous work experience in sales and marketing within the food industry is desirable, although freshers are also welcome to apply. This position is based in Ahmedabad. To apply, please submit your resume along with a cover letter via email, fax, or post. When submitting your application, please ensure to clearly mention the job reference and position in the subject line. We look forward to receiving applications from qualified individuals who are enthusiastic about contributing to our marketing team in the food industry.,

As a Shift Executive at our Krishnagiri location, you will be responsible for efficiently managing the shift manpower to enhance productivity. Your primary duties will include ensuring the timely completion of the day's production schedule, monitoring processes, conducting in-process checks, and coordinating with other departments to achieve the desired output. Additionally, you will be tasked with maintaining production records, optimizing yield, streamlining workflow to minimize downtime, and planning preventive maintenance activities. Training and developing both migrant and new manpower will be crucial aspects of your role, along with overseeing housekeeping practices, ensuring complianc...

As a Post-Production Executive at Mohan Impex Solution Limited located in Dankuni, West Bengal, you will be responsible for overseeing the production processes in the food and beverage industry. To be considered for this role, you should have a qualification of B. Tech or Diploma in Food Technology, Mechanical, or Electrical. Additionally, a minimum of 2 years of experience as a Production Executive, Machine Operator, or QA in a Food & Beverage Company is required. Ideal candidates will possess knowledge in FSS Machine Operation, which will be considered an advantage during the selection process. The salary offered for this position will be as per the Industrial Scale with regular hikes base...

The Production Executive will oversee dairy production operations, ensure efficient processing, packaging, and delivery while maintain high standards of hygiene, safety, and quality. Key Responsibilities: Manage daily dairy production processes (pasteurization, homogenization, fermentation, packaging). Ensure optimal utilization of raw materials, labour, and machinery. Maintain production schedules to meet demand and minimize waste. Monitor and control temperature, pressure, and hygiene parameters. Coordinate with the Quality Assurance team to ensure compliance with standards. Implement lean manufacturing practices to improve efficiency. Ensure worker safety and compliance with SOPs. Identif...