Factory Operator

You will be responsible for overseeing and managing the end-to-end production and operations at the plant. Your role will involve ensuring product quality by regularly monitoring and adhering to standards, maintaining proper labeling, packaging, and batch traceability protocols, and enforcing GMP and GHP practices. You will need to implement cost-control measures to reduce wastage and improve efficiency, ensure on-time production and dispatch, and handle operational issues promptly with a proactive approach. In this position, you will also be coordinating with vendors for timely supply of raw materials and packaging, contributing to product improvement, supporting new flavor or product development, and setting up SOPs for smooth operations. You will investigate and resolve customer complaints, ensure the final product meets quality benchmarks, manage a team and assign work effectively, conduct QC of the final product, and manage NPD and RND activities. The qualifications and skills required for this role include a Bachelors or Masters degree in Food Technology, Biotech, or a related field, along with at least 3 years of experience in a food or beverage manufacturing environment, preferably with exposure to fermented products. Strong knowledge of food safety, GMP, and plant operations is essential, and familiarity with lean manufacturing and continuous improvement practices is a plus. Excellent problem-solving, team management, and communication skills are also important for this role. This is a full-time position with a day shift and fixed shift schedule. A performance bonus is included in the benefits package. The ability to commute or relocate to Bangalore, Karnataka is preferred for this role. As part of the application process, you will be asked about what interests you about working for the company. The work location is in person.,