Roles & Responsibilities- 1. Drive sales of Stoked Kombucha in Premium Retail Outlets, Cafes and QSR outlets and ensure monthly targets are met. 2. Identify and onboard new retail partners to expand brand reach in target cities and regions. 3. Plan and execute in-store promotions, events, and sampling activities to increase brand awareness. 4. Manage daily operations and relationships with General Trade, Modern Trade, and Specialty Store outlets. 5. Ensure product placement, shelf management, and branding are maintained as per store guidelines. 6. Track inventory levels and coordinate with the supply team to avoid stockouts or expiry issues. 7. Track and achieve Weekly, Monthly, and Quarterly Sales Targets. 8. Analyze retail sales data and share insights to help shape future sales planning. 9. Work closely with the founder and core team to align on brand strategy and retail expansion goals. Educational and Other Requirements: 1. Bachelor’s/Master's degree in any discipline 2. 0-2 Years’ Direct Or Inside Sales Experience And Retail Experience A Plus. 3. Ability To Translate Complicated Technical Jargon For The Average Consumer. 4. Willingness To Work From Alternate Store Locations When Needed. 5. Entrepreneurial mindset. Time commitment: Full-time role (8-10 hours) Monday-Saturday Package Offered : CTC - 3 LPA Other Benefits: - Incentives based on sales performance. - Daily travel allowance Perks: 1. Lifetime supply of Kombucha. 2. Opportunity to travel to new places Job Type: Full-time Pay: From ₹25,000.00 per month Schedule: Day shift Fixed shift Supplemental Pay: Performance bonus Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): What interests you to join the company? Work Location: In person
Roles & Responsibilities are- Oversee and manage end-to-end production and operations at the plant. Ensure product quality through regular monitoring and adherence to standards. Maintain proper labeling, packaging, and batch traceability protocols. Enforce and monitor GMP (Good Manufacturing Practices) and GHP (Good Hygiene Practices), including plant, equipment, and personnel hygiene. Implement cost-control measures to reduce wastage and improve overall efficiency. Ensure on-time production and dispatch to meet delivery schedules. Handle and resolve operational issues promptly with a proactive approach. Coordinate with vendors for timely supply of raw materials and packaging Contribute to product improvement and support new flavor or product development as required. Set up and execute SOPs for smooth and consistent operations. Investigate and resolve customer complaints with root cause analysis and preventive actions. Ensure final product meets consumer satisfaction and internal quality benchmarks. Manage team and assigning work to get things done effectively QC of final product Managing NPD (New product development) and RND activities Qualifications & Skills: Bachelor’s or Master’s degree in Food Technology, Biotech, or a related field. 3+ years of overall experience in a food or beverage manufacturing environment, preferably with exposure to fermented products like kombucha or beverages. Strong knowledge of food safety, GMP, and plant operations. Excellent problem-solving, team management, and communication skills. Familiarity with lean manufacturing and continuous improvement practices is a plus. Job Type: Full-time Pay: From ₹35,000.00 per month Schedule: Day shift Fixed shift Supplemental Pay: Performance bonus Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): What interests you about working for the company? Work Location: In person
You will be responsible for overseeing and managing the end-to-end production and operations at the plant. Your role will involve ensuring product quality by regularly monitoring and adhering to standards, maintaining proper labeling, packaging, and batch traceability protocols, and enforcing GMP and GHP practices. You will need to implement cost-control measures to reduce wastage and improve efficiency, ensure on-time production and dispatch, and handle operational issues promptly with a proactive approach. In this position, you will also be coordinating with vendors for timely supply of raw materials and packaging, contributing to product improvement, supporting new flavor or product development, and setting up SOPs for smooth operations. You will investigate and resolve customer complaints, ensure the final product meets quality benchmarks, manage a team and assign work effectively, conduct QC of the final product, and manage NPD and RND activities. The qualifications and skills required for this role include a Bachelors or Masters degree in Food Technology, Biotech, or a related field, along with at least 3 years of experience in a food or beverage manufacturing environment, preferably with exposure to fermented products. Strong knowledge of food safety, GMP, and plant operations is essential, and familiarity with lean manufacturing and continuous improvement practices is a plus. Excellent problem-solving, team management, and communication skills are also important for this role. This is a full-time position with a day shift and fixed shift schedule. A performance bonus is included in the benefits package. The ability to commute or relocate to Bangalore, Karnataka is preferred for this role. As part of the application process, you will be asked about what interests you about working for the company. The work location is in person.,
Position: Retail Sales Manager Experience: 0-3 years CTC: 3LPA+ performance -based incentive+ travel allowance Type: Full-time (Mon- Sat, 8-10 hours/day) Field Sales Role (on- ground travel required) Roles & Responsibilities- 1. Drive sales of Stoked Kombucha in Premium Retail Outlets, Cafes and QSR outlets and ensure monthly targets are met. 2. Identify and onboard new retail partners to expand brand reach in target cities and regions. 3. Plan and execute in-store promotions, events, and sampling activities to increase brand awareness. 4. Manage daily operations and relationships with General Trade, Modern Trade, and Specialty Store outlets. 5. Ensure product placement, shelf management, and branding are maintained as per store guidelines. 6. Track inventory levels and coordinate with the supply team to avoid stockouts or expiry issues. 7. Track and achieve Weekly, Monthly, and Quarterly Sales Targets. 8. Analyze retail sales data and share insights to help shape future sales planning. 9. Work closely with the founder and core team to align on brand strategy and retail expansion goals. Educational and Other Requirements: 1. Bachelor’s/Master's degree in any discipline 2. 0-2 Years’ Direct Or Inside Sales Experience And Retail Experience A Plus. 3. Ability To Translate Complicated Technical Jargon For The Average Consumer. 4. Willingness To Work From Alternate Store Locations When Needed. 5. Entrepreneurial mindset Perks: 1. Lifetime supply of Kombucha. 2. Opportunity to travel to new places Job Type: Full-time Pay: From ₹25,000.00 per month Schedule: Day shift Fixed shift Supplemental Pay: Performance bonus Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): What interests you to join the company? Are you interested in field sales? Work Location: In person
Roles & Responsibilities are- Operate and monitor machines for filling, sealing, labeling, and packaging of beverages. Ensure machines are running efficiently and address any minor mechanical issues or stoppages. Perform regular quality checks (e.g., bottle fill level, label placement, cap tightness) and report any issues. Maintain cleanliness, CIP (Cleaning- In- Place) and hygiene of machines and surrounding areas, following GMP & GHP standards. Assist in machine setup and changeovers for different product batches or SKUs. Record production data accurately including output, downtime, and maintenance logs. Support the production team in dispatch activities to ensure timely delivery. Support regular maintenance and cleaning schedules to prevent equipment failure. Follow all SOPs and safety protocols strictly to ensure product and personnel safety. Alert supervisors promptly in case of equipment malfunction or product quality concerns. Handle basic troubleshooting of machines during production to minimize downtime. Qualifications & Skills: Bachelor’s or Master’s degree in Food Technology, Biotech, or a related field. 1–3 years of experience in a food or beverage manufacturing unit. Basic understanding of machinery and mechanical operations. Ability to follow instructions, work independently, and as part of a team. Strong attention to detail, hygiene, and safety. Prior experience in operating bottling/packaging machines is a plus. Job Type: Full-time Pay: From ₹24,000.00 per month Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): What interests you about working for the company? Work Location: In person
Roles & Responsibilities are- Operate and monitor machines for filling, sealing, labeling, and packaging of beverages. Ensure machines are running efficiently and address any minor mechanical issues or stoppages. Perform regular quality checks (e.g., bottle fill level, label placement, cap tightness) and report any issues. Maintain cleanliness, CIP (Cleaning- In- Place) and hygiene of machines and surrounding areas, following GMP & GHP standards. Assist in machine setup and changeovers for different product batches or SKUs. Record production data accurately including output, downtime, and maintenance logs. Support the production team in dispatch activities to ensure timely delivery. Support regular maintenance and cleaning schedules to prevent equipment failure. Follow all SOPs and safety protocols strictly to ensure product and personnel safety. Alert supervisors promptly in case of equipment malfunction or product quality concerns. Handle basic troubleshooting of machines during production to minimize downtime. Qualifications & Skills: Bachelor’s or Master’s degree in Food Technology, Biotech, or a related field. 1–3 years of experience in a food or beverage manufacturing unit. Basic understanding of machinery and mechanical operations. Ability to follow instructions, work independently, and as part of a team. Strong attention to detail, hygiene, and safety. Prior experience in operating bottling/packaging machines is a plus. Job Type: Full-time Pay: From ₹24,000.00 per month Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): What interests you about working for the company? Work Location: In person
Position: Retail Sales Manager Experience: 0-3 years CTC: 3LPA+ performance -based incentive+ travel allowance Type: Full-time (Mon- Sat, 8-10 hours/day) Field Sales Role (on- ground travel required) Roles & Responsibilities- 1. Drive sales of Stoked Kombucha in Premium Retail Outlets, Cafes and QSR outlets and ensure monthly targets are met. 2. Identify and onboard new retail partners to expand brand reach in target cities and regions. 3. Plan and execute in-store promotions, events, and sampling activities to increase brand awareness. 4. Manage daily operations and relationships with General Trade, Modern Trade, and Specialty Store outlets. 5. Ensure product placement, shelf management, and branding are maintained as per store guidelines. 6. Track inventory levels and coordinate with the supply team to avoid stockouts or expiry issues. 7. Track and achieve Weekly, Monthly, and Quarterly Sales Targets. 8. Analyze retail sales data and share insights to help shape future sales planning. 9. Work closely with the founder and core team to align on brand strategy and retail expansion goals. Educational and Other Requirements: 1. Bachelor’s/Master's degree in any discipline 2. 0-2 Years’ Direct Or Inside Sales Experience And Retail Experience A Plus. 3. Ability To Translate Complicated Technical Jargon For The Average Consumer. 4. Willingness To Work From Alternate Store Locations When Needed. 5. Entrepreneurial mindset Perks: 1. Lifetime supply of Kombucha. 2. Opportunity to travel to new places Job Type: Full-time Pay: From ₹25,000.00 per month Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): What interests you to join the company? Are you interested in field sales? Work Location: In person