Sahyadri Farmers Producer Co. Ltd. is India’s leading farmer-owned enterprise, committed to advancing agricultural innovation, sustainability, and farmer empowerment. With a fast-growing Agri-Inputs Division , we are investing in research-driven product development and science-led farmer solutions across Maharashtra. We are inviting applications from qualified and passionate professionals for the combined role of R&D Manager / Product Development Manager / Techno Commercial Manager , who will play a critical role in bridging research, product strategy, and field-level implementation Location: Maharashtra (Head Office + Regional Field Sites) Division: Agri-Inputs 🔍 Position Overview This hybrid role demands a dynamic professional who can drive product research , lead field trials , and support techno-commercial execution . You will be responsible for evaluating new agri-input products, generating field data, supporting marketing initiatives, and engaging with farmers and channel partners to ensure successful product adoption. Key Responsibilities 🔬 Research & Product Development Plan and execute on-farm trials to evaluate efficacy, safety, and agronomic impact of agri-inputs (bio-stimulants, fertilizers, crop protection). Design comparative product studies vs. competitor benchmarks. Tailor trial protocols to region-specific cropping patterns and agro-climatic conditions. Compile and analyze trial data using statistical tools and generate insights for product positioning. 🌱 Farmer & Market Engagement Organize and lead Field Days , Demonstrations , and Farmer Training Programs to promote product awareness and adoption. Serve as a technical advisor to farmers, dealers, and internal teams. 📈 Techno-Commercial Support Assist the sales and marketing teams with technical presentations , product positioning , and training . Provide scientific validation for promotional claims and technical collaterals. Address customer queries with technical clarity and ensure field-level problem solving. 🤝 Cross-functional Collaboration Work closely with marketing , regulatory , production , and sales teams to align R&D outcomes with business goals. Contribute to product dossiers , label claims , and regulatory documentation . ✅ Ideal Candidate Profile Education: Master’s or Ph.D. in Agronomy , Plant Pathology , Entomology , or Agricultural Sciences Experience: 3–5 years in agricultural R&D , product evaluation , or technical sales support within the agri-inputs industry Technical Skills: Proficient in experimental design , data collection , and statistical analysis (R, SPSS, SAS, etc.) Familiarity with GIS tools and data visualization software (Tableau, Power BI) Show more Show less

The Production Officer in Algae Process is responsible for overseeing and managing the day-to-day operations involved in the cultivation, harvesting, and processing of microalgae. This includes ensuring adherence to quality standards, optimizing productivity, maintaining equipment, and ensuring compliance with environmental and safety regulations. Monitor and manage algae cultivation systems (e.g. ponds field work) to ensure optimal growth of algae conditions. Oversee harvesting, micro-filtration, centrifuge operation and bio-stimulant processing of algae biomass. Prepare and execute daily production plans & shift schedules. Maintain production logs, batch records, and reports accurately. Perform routine checks and maintenance of equipment used in the algae production process. Implement and enforce standard operating procedures (SOPs) and safety protocols. Collaborate with R&D and Quality Assurance teams to troubleshoot process issues and implement improvements. Conduct training for operators and ensure workforce competency in production tasks. Track inventory of RM, PM and Consumables. Ensure compliance with environmental regulations and waste management guidelines. Involves shift-based duties and extended hours depending on production needs. Use of PPE and adherence to safety protocols is mandatory. Desired Candidate Profile: Bachelor's degree in Chemical Technology / Chemical Engineering / B. Tech (Biotechnology), or a related field. Fresher or 2+ years of experience in a production or manufacturing role. Strong understanding of production processes and quality control measures. Excellent organizational and time-management skills. Ability to work under pressure and meet tight deadlines. Strong analytical and problem-solving skills. Excellent communication and interpersonal skills. Knowledge of safety and environmental regulations in manufacturing. Show more Show less

Roles & Responsibilities Field Trials and Sales of Microalgae supplement for Aquaculture - Fish Food Field visits to fisheries Conducting Trials of supplements in fisheries and collecting data Promoting sales for the product Achieving sales target to maximize revenue Provide feedback for product improvement Show more Show less

Roles & Responsibility - Handle Admin and Agro-Tourism Coordination, Travel Desk activities. The role involves managing flight bookings, visa processing, hotel and train reservations for staff, visitors, and clients. The candidate will also support day-to-day office administration, coordinate with tourism clients for campus visits and events Assist the marketing team in promoting agro-tourism offerings. Desired Candidate Profile - Strong communication skills, experience in travel arrangements, and the ability to multitask are essential for this role. Prior experience in administration or tourism coordination will be an added advantage.

Key Responsibilities / Job Role – Plan preventive, predictive and breakdown maintenance of mechanical systems. Troubleshoot mechanical faults in automated lines. Ensure fast recovery of breakdowns to minimize production loss. Supervise installation of new automated equipment. Participate in commissioning tests and system validation. Ensure mechanical systems meet performance and hygiene standards. Coordinate with vendors and contractors during projects. Estimate costs, timelines, and resources for mechanical aspects of automation. Ensure timely delivery and quality assurance of mechanical components. Ensure machinery complies with food safety (HACCP/GMP) and mechanical safety standards. Maintain documentation and ensure adherence to ISO and FSSAI standards. Typical Equipment Should Work with: Conveyors, gearboxes, valves, pumps, Pneumatics and hydraulics systems. Collaborate with electrical and automation engineers to integrate mechanical systems with PLCs and SCADA.

Responsibilities - 1) Responsible for Packaging Development of Fresh FNV and Processed food. 2) Responsible for development of Primary, Secondary and Tertiary Packaging for New product development and existing products development for Export as well as Domestic market. 3) Manage and Timely delivery of Projects by working with Internal stakeholders like Marketing & sales, R&D, Quality, Purchase, Artwork, Store and Production team. 4) Assisting to Purchase department in Vendor development, RFQ, Negotiation, Delivery of PM for 1st consignment. 5) Assisting to Project team for Selection and Procurement of Packaging machines. Need to conduct FAT and installation trials at site. 5) Visit at supplier location for Vendor audit, Online proofing, technical knowledge, etc. 6) Responsible to handle Trouble shooting related to packaging material and operation during production. 7) Able to drive Cost saving projects and Sustainability projects in Packaging materials. Desired Skill & Experience P.G. Diploma in Packaging from IIP or similar Institute. Candidate should have experience of Packaging development in FMCG / Food / Dairy / Agricultural products. Strong Technical knowledge. Able to handle SAP, MS-Office and Auto cad. Well-disciplined and respect punctuality. Honest with high degree of integrity & believe in self potential. Able to handle Projects independently

Job Summary The Plant Manager will lead all operational aspects of a natural product extraction and food processing facility. This includes overseeing production, quality control, maintenance, and distribution to ensure safety, regulatory compliance, and operational efficiency. The role is central to achieving productivity, cost-effectiveness, and continuous improvement in plant operations while upholding the highest standards of food safety and product quality. Key Responsibilities Production & Operations Management - Oversee daily operations to ensure smooth, efficient, and cost-effective production in line with business goals. - Plan, monitor, and optimize production schedules, resource allocation, and material flow. - Drive improvements in plant efficiency, yield, waste reduction, and operating costs. - Ensure adherence to Standard Operating Procedures (SOPs) across all departments. Quality & Food Safety - Lead the implementation of food safety systems (cGMP, HACCP, FDA, FSSAI, HALAL, KOSHER regulations, certification and standards) across the facility. - Ensure all finished products meet internal quality benchmarks and customer specifications. - Establish robust quality control systems and conduct root cause analysis to resolve deviations. - Personally intervene and lead corrective action in case of critical non-conformities. - Regulatory and customer audits, and documentation for the same Budgeting & Cost Control - Collaborate with the finance team to develop annual operating budgets. - Monitor and control costs across production, labor, maintenance, and utilities to meet budgetary targets. - Identify opportunities for cost savings through process optimization and waste minimization. New Product & Process Development - Support the scaling up of new products from R&D and Sales, ensuring commercial viability. - Collaborate with cross-functional teams to trial and implement innovative extraction and processing technologies. Candidate Profile - Master’s or Bachelor's degree in Chemical Engineering, Chemical Technology, Food Technology, Biotechnology, Chemistry, or related disciplines. - Minimum 12 years of industry experience, with at least 5 years in a leadership role in food processing, food ingredient manufacturing, Nutraceuticals, or natural product extraction. - Demonstrated experience managing plant operations, production teams, and quality systems. - Sound knowledge of cGMP, HACCP, FDA, FSSAI, HALAL, KOSHER guidelines, and regulatory frameworks. Preferred Experience - Prior experience in fruits, vegetables, herbs, extraction and purification or plant-based ingredient processing. - Exposure to solvent extraction, spray drying, concentration, milling, conveying, blending and packaging technologies.

Job Summary The Plant Manager will lead all operational aspects of a natural product extraction and food processing facility. This includes overseeing production, quality control, maintenance, and distribution to ensure safety, regulatory compliance, and operational efficiency. The role is central to achieving productivity, cost-effectiveness, and continuous improvement in plant operations while upholding the highest standards of food safety and product quality. Key Responsibilities Production & Operations Management - Oversee daily operations to ensure smooth, efficient, and cost-effective production in line with business goals. - Plan, monitor, and optimize production schedules, resource allocation, and material flow. - Drive improvements in plant efficiency, yield, waste reduction, and operating costs. - Ensure adherence to Standard Operating Procedures (SOPs) across all departments. Quality & Food Safety - Lead the implementation of food safety systems (cGMP, HACCP, FDA, FSSAI, HALAL, KOSHER regulations, certification and standards) across the facility. - Ensure all finished products meet internal quality benchmarks and customer specifications. - Establish robust quality control systems and conduct root cause analysis to resolve deviations. - Personally intervene and lead corrective action in case of critical non-conformities. - Regulatory and customer audits, and documentation for the same Budgeting & Cost Control - Collaborate with the finance team to develop annual operating budgets. - Monitor and control costs across production, labor, maintenance, and utilities to meet budgetary targets. - Identify opportunities for cost savings through process optimization and waste minimization. New Product & Process Development - Support the scaling up of new products from R&D and Sales, ensuring commercial viability. - Collaborate with cross-functional teams to trial and implement innovative extraction and processing technologies. Candidate Profile - Master’s or Bachelor's degree in Chemical Engineering, Chemical Technology, Food Technology, Biotechnology, Chemistry, or related disciplines. - Minimum 12 years of industry experience, with at least 5 years in a leadership role in food processing, food ingredient manufacturing, Nutraceuticals, or natural product extraction. - Demonstrated experience managing plant operations, production teams, and quality systems. - Sound knowledge of cGMP, HACCP, FDA, FSSAI, HALAL, KOSHER guidelines, and regulatory frameworks. Preferred Experience - Prior experience in fruits, vegetables, herbs, extraction and purification or plant-based ingredient processing. - Exposure to solvent extraction, spray drying, concentration, milling, conveying, blending and packaging technologies.