Food Technologist

Company Description

Cranberry Foods Private Limited specializes in manufacturing a wide range of bakery and confectionery products, along with snack items, catering to both institutional and retail markets. The company tailors its products to match the specific needs, tastes, and budgets of business associates and customers. With a commitment to quality and customization, Cranberry Foods takes pride in delivering innovative and delicious food solutions to most reputed food conglomerates in India and now expanding outside India

Role Description

This is a full-time hybrid role for a Food Technologist based in Mumbai. The Food Technologist will be responsible for conducting sensory evaluations, performing laboratory tests for incoming raw material and packaging material, and ensuring high-quality standards in all manufacturing processes. Additional responsibilities include monitoring quality control measures, documenting each of the evaluations in compliance with BRC norms, and optimizing product delivery to meet customer and company requirements.

Qualifications

• Proficiency in Sensory Evaluation to assess taste, texture, and overall quality of food products.
• Expert level expertise in BRC compliant documentation for each of the laboratory and sensory tests conducted.
• Strong knowledge and hands-on expertise in Food Technology and Laboratory Skills.
• Experience in Quality Control to ensure compliance with industry standards and regulatory requirements.
• Ability to contribute effectively to Research and Development (R&D) for product innovation and improvement.
• Bachelor's or Master's degree in Food Technology, Food Science, or a related field.
• Previous experience in the food manufacturing or bakery sector is highly desirable.

Mandatory soft skills

• Basic knowledge of food safety and quality
• Willingness to learn and grow
• Good communication and teamwork skills
• Attention to detail

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