Posted:1 hour ago|
Platform:
On-site
Full Time
1. Oversee F&B Operations: Manage all food and beverage outlets, including restaurants, bars, and room service.
2. Menu Planning: Develop and implement menus, ensuring quality, presentation, and profitability.
3. Staff Management: Supervise and train F&B staff, including servers, bartenders, and kitchen staff.
4. Customer Service: Ensure high-quality customer service, handle complaints, and resolve issues.
5. Inventory Management: Manage inventory, control costs, and optimize profitability.
6. Revenue Growth: Implement strategies to increase revenue and improve profitability.
7. Quality Control: Maintain high standards of food quality, presentation, and safety.
8. Budgeting: Manage F&B budgets, control costs, and optimize resources.
Key skills required:
- Strong leadership and management skills
- Excellent communication and customer service skills
- Ability to multitask and work under pressure
- Financial management and budgeting skills
- Knowledge of food safety and hygiene regulations
Job Type: Full-time
Pay: ₹50,250.02 - ₹55,000.00 per month
Benefits:
Work Location: In person
JENNEYS RESIDENCY PRIVATE LTD
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