Food And Beverage Supervisor

Company Description

First Fiddle Restaurants, formerly known as The Lazeez Affaire Group, is a prominent leader and pioneer in the hospitality industry, established in 1999. The company is renowned for introducing fine dining and innovative concepts in India, with iconic ventures like Lord of the Drinks, Tamasha, and The Flying Saucer Cafe. With over 25 outlets in cities like New Delhi, Mumbai, and Pune, First Fiddle serves over 500,000 customers monthly, making it a global leader in the casual dining sector. Known for its customer-focused approach, the company has received accolades such as the Times Nightlife and Indian Restaurant Awards, among others. First Fiddle remains committed to delivering exceptional dining experiences while keeping pace with evolving tastes.

Role Description

This full-time, on-site role based in Delhi, India, involves overseeing daily operations in a dynamic food and beverage environment. The Food and Beverage Supervisor will manage staff, ensure high service standards, and maintain seamless food service. Key responsibilities include supervising the team, addressing customer needs, ensuring compliance with quality and hygiene standards, and creating a positive dining experience for guests.

Qualifications

• Proven Supervisory Skills with the ability to lead and manage teams effectively.
• Demonstrated knowledge and expertise in Service Standards and Food Service operations.
• Strong Customer Service skills with a focus on providing exceptional guest experiences.
• Excellent Communication skills for effective interaction with customers and team members.
• Attention to detail, problem-solving abilities, and a strong sense of responsibility.
• Flexibility to work in a dynamic and fast-paced environment.
• Prior experience in the food and beverage or hospitality industry is preferred.
• Bachelor's degree in hospitality management or a related field is an added advantage.